If you love bold, exciting flavors that come together in a juicy, satisfying bite, this Bulgogi Kimchi Burger Recipe is going to become your new obsession. It perfectly marries the sweet and savory notes of marinated bulgogi-style beef with the spicy tang of kimchi, all sandwiched between a lightly toasted bun spread with a creamy, spicy mayo. Whether you’re a fan of Korean cuisine or just crave a fresh take on a classic burger, this dish delivers an irresistible combination that’s sure to impress both your taste buds and anyone lucky enough to share your meal.

Bulgogi Kimchi Burger Recipe - Recipe Image

Ingredients You’ll Need

These ingredients might seem simple at first glance, but each one plays a crucial role in building the mouthwatering flavor and texture that make the Bulgogi Kimchi Burger Recipe truly unforgettable. From the rich, tender ground beef to the punchy kimchi and fragrant garnishes, every item adds its magic to the final dish.

Ground beef (1 lb, 80/20 or leaner): The foundational protein that absorbs all the delicious marinade flavors and keeps the burger juicy.
Soy sauce (1/4 cup): Adds salty, umami depth reminiscent of classic bulgogi marinades.
Brown sugar (2 tablespoons): Balances the saltiness with a hint of sweetness that caramelizes beautifully when cooked.
Sesame oil (2 tablespoons): Brings a nutty aroma that’s signature in Korean dishes.
Garlic (2 cloves, minced): Offers essential pungency and freshness.
Fresh ginger (1 teaspoon, grated): Adds a subtle warmth and zing.
Rice vinegar (1 tablespoon): Brightens the marinade with a gentle acidity.
Black pepper (1/2 teaspoon): Provides just the right amount of spice.
Hamburger buns (4): Soft, sturdy vessels for all those delicious flavors.
Kimchi (1 cup, chopped): The fermented spicy cabbage that gives each burger a tangy crunch.
Mayonnaise (1 tablespoon): Creates a creamy base for the spicy sauce.
Sriracha sauce (1 tablespoon, optional): Adds heat to the mayo for those who like a bit of a kick.
Sesame seeds (1 tablespoon, optional): For a beautiful, toasty garnish.
Fresh cilantro or green onions: Bright garnishes that add freshness and color.

How to Make Bulgogi Kimchi Burger Recipe

Step 1: Prepare the Bulgogi Marinade

Start by combining soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and black pepper in a bowl. This marinade is where the magic begins, infusing the ground beef with bold Korean flavors that will make your burger sing.

Step 2: Form the Patties and Marinate

Divide the ground beef into four equal portions and shape each into a patty. Pour the marinade over the patties and let them soak up the flavors for at least 30 minutes in the fridge, or up to two hours if you have the time. This step is key to getting that authentic bulgogi taste.

Step 3: Mix the Spicy Mayo

While the patties are marinating, whisk together mayonnaise and sriracha in a small bowl. This simple sauce adds creaminess and a delicious spicy kick that perfectly complements the savory beef and tangy kimchi.

Step 4: Cook the Burger Patties

Heat a grill or skillet to medium-high heat and cook each bulgogi burger patty for about 4 to 5 minutes per side. Cook them until they reach your preferred doneness, allowing the sugars in the marinade to caramelize and create a beautifully flavorful crust.

Step 5: Toast the Buns

While the patties cook, toast the hamburger buns lightly on the grill or in a toaster. This adds a subtle crunch and helps prevent sogginess when assembling the burger.

Step 6: Assemble Your Bulgogi Kimchi Burger Recipe

Spread a generous layer of the spicy mayo on the bottom bun. Place the hot bulgogi patty on top, followed by a spoonful of chopped kimchi for that bright, fermented punch. Garnish with fresh cilantro or green onions and sprinkle with sesame seeds if you like. Top it with the bun and get ready for a flavor-packed bite.

How to Serve Bulgogi Kimchi Burger Recipe

Garnishes

Fresh cilantro and green onions add a pop of color and herbal brightness that cut through the richness of the beef and mayo. Toasted sesame seeds bring a nutty crunch while elevating the burger’s presentation to restaurant-quality.

Side Dishes

This burger pairs wonderfully with crispy sweet potato fries, a cool cucumber salad, or even more kimchi on the side for those who really want to spice things up. Light pickled vegetables also contrast nicely with the savory richness.

Creative Ways to Present

For a fun twist, serve the Bulgogi Kimchi Burger Recipe “open-faced” on a bed of fresh lettuce or wrap it in a large leafy green for a low-carb option. You can also put together a mini slider version for parties, making these bold flavors bite-sized and shareable.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cooked burgers wrapped tightly in the refrigerator for up to three days. Store the buns separately to avoid sogginess, and keep kimchi refrigerated in an airtight container to maintain its flavor and crunch.

Freezing

You can freeze cooked burger patties wrapped individually in plastic wrap and placed in a freezer bag for up to two months. Avoid freezing the buns and kimchi as their texture will degrade.

Reheating

Reheat burgers gently in a skillet over medium-low heat or in the oven to preserve moisture. Add kimchi fresh after reheating to keep that vibrant crunch and flavor intact.

FAQs

Can I make the Bulgogi Kimchi Burger Recipe with other meats?

Absolutely! While ground beef is classic and juicy, you can use ground pork or even ground turkey. Just be mindful that leaner meats might need a bit of added fat or moisture to keep the patties from drying out.

Is it necessary to marinate the patties? Can I skip that step?

Marinating is highly recommended because it infuses the patties with that signature bulgogi flavor. If you’re short on time, even 30 minutes makes a big difference, but longer marinating enhances taste.

Can I use store-bought kimchi or should I make it myself?

Store-bought kimchi works perfectly for this recipe and offers convenience without sacrificing flavor. If you love DIY projects and want a deeper flavor, homemade kimchi is fantastic too.

What if I don’t like spicy food? Can I leave out the sriracha?

Definitely! The sriracha in the mayo is optional and can be omitted or adjusted to your heat preference without sacrificing the deliciousness of the burger.

How do I get my burger buns crisp without making them too hard?

Toasting buns lightly just until golden on a grill or in a toaster works best—you want them warm and slightly crispy but still soft enough to bite through comfortably.

Final Thoughts

This Bulgogi Kimchi Burger Recipe is a flavor explosion that’s both approachable and incredibly satisfying. It’s a fantastic way to bring a little Korean-inspired flair to your burger night and impress family or friends with minimal fuss. Once you try it, this burger will no doubt become a staple you reach for again and again. Go ahead, give it a whirl and enjoy every juicy, spicy, tangy bite!