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Bulgarian Cheese Sandwiches Recipe

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  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 to 4 sandwiches depending on bread size
  • Category: Snack
  • Method: Stovetop
  • Cuisine: Bulgarian
  • Diet: Vegetarian

Description

Enjoy these traditional Bulgarian Cheese Sandwiches featuring crusty bread topped with creamy, crumbly Bulgarian white cheese (sirene) or feta, drizzled with olive oil and enhanced by fresh tomato slices and herbs for a deliciously simple and satisfying snack or light meal.

Ingredients

Sandwich Ingredients

  • 2-4 slices of crusty bread (such as French bread or a baguette)
  • ½ cup Bulgarian white cheese (sirene), crumbled (or use feta cheese as a substitute)
  • 1-2 tablespoons olive oil
  • 1 small tomato, sliced (optional)
  • Fresh parsley, chopped (optional)
  • Salt and pepper to taste
  • Fresh herbs (such as oregano or basil), optional for extra flavor

Instructions

  1. Prepare the Bread: Slice the bread into thick pieces, ensuring they’re large enough to hold a good amount of cheese and toppings.
  2. Toast the Bread: If you prefer toasted sandwiches, lightly toast the slices in a pan or a toaster to add crunch and warmth.
  3. Drizzle Olive Oil: Drizzle a bit of olive oil on each slice of bread to add richness and enhance the flavor.
  4. Add Cheese: Generously crumble the Bulgarian cheese (sirene) evenly across each slice, providing a creamy and salty base.
  5. Layer Tomato: If using, add a layer of thinly sliced tomato on top of the cheese for a fresh, juicy contrast.
  6. Season the Sandwich: Sprinkle salt and freshly ground pepper to taste, and optionally add fresh herbs such as oregano or basil for an aromatic lift.
  7. Garnish: Optionally, garnish with chopped fresh parsley or other fresh herbs to brighten the flavor and presentation.
  8. Serve: Serve the sandwiches immediately as a quick snack or light meal to enjoy the fresh and contrasting textures at their best.

Notes

  • Use feta cheese if Bulgarian sirene is unavailable as a close substitute.
  • For a vegan version, substitute cheese with a plant-based cheese alternative.
  • Adjust olive oil quantity based on preference for richness.
  • Optional tomato and herbs can be omitted for a simpler sandwich.
  • These sandwiches are best enjoyed fresh but can be wrapped and stored briefly for later consumption.

Find it online: https://slsrecipes.com/bulgarian-cheese-sandwiches-recipe/