If you’re craving a dish that perfectly marries bold flavors with cheesy, crispy goodness, then the Buffalo Wing Chicken Pizza Recipe is going to be your new best friend in the kitchen. This irresistible creation combines tender shredded chicken tossed in spicy buffalo wing sauce with gooey mozzarella and cheddar cheeses, finished off with a cool drizzle of ranch or blue cheese and a pop of fresh herbs. Whether it’s game day, a casual dinner with friends, or just a craving for something that packs a punch, this pizza delivers comfort and excitement in every bite.

Buffalo Wing Chicken Pizza Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is half the fun, and this recipe keeps things simple while ensuring every component adds its own magic. From the rich cheeses to the tangy buffalo sauce, each item plays a crucial role in building layers of flavor, texture, and color that make this pizza so unforgettable.

1 pound pizza dough: Choose store-bought for convenience or homemade for that extra touch of love and freshness.
1 tablespoon olive oil: Brushing the dough with olive oil helps create a golden, crispy crust.
1 cup cooked chicken (shredded): Rotisserie chicken works beautifully here for ease and flavor.
1/3 cup buffalo wing sauce: The heart of the dish, bringing bold, spicy heat to the chicken topping.
1 1/2 cups shredded mozzarella cheese: Melts perfectly to create that ooey-gooey cheese pull we all love.
1/2 cup shredded cheddar cheese: Adds a sharp, tangy depth to balance the buffalo sauce.
1/4 red onion (thinly sliced): Provides a subtle crunch and a touch of sweetness.
2 tablespoons blue cheese crumbles or ranch dressing (optional): Adds creamy, cooling contrast to the spicy bites.
1 tablespoon chopped fresh parsley or green onions (for garnish): A burst of fresh, herbaceous flavor for visual appeal.
Cornmeal or flour for dusting: Keeps your dough from sticking and ensures an evenly baked crust.

How to Make Buffalo Wing Chicken Pizza Recipe

Step 1: Preheat and Prepare Your Workspace

Start by heating your oven to 475°F (245°C) and place a pizza stone or a baking sheet inside to get hot. This step is crucial for achieving that crispy, perfectly cooked crust that is the foundation of a great pizza. While the oven preheats, lightly flour your work surface to prepare for rolling out the dough.

Step 2: Roll Out the Dough

Take your pizza dough and roll it out to your desired thickness on the floured surface. Don’t be afraid to get a little rustic with it; an uneven edge adds character and charm. Transfer the rolled-out dough onto a piece of parchment paper sprinkled with cornmeal. This simple step helps prevent sticking and enhances the crust’s texture during baking.

Step 3: Toss the Chicken in Buffalo Sauce

In a bowl, toss the shredded cooked chicken with the buffalo wing sauce until the chicken pieces are fully coated. This ensures every bite has that iconic spicy kick. Feel free to adjust the amount of sauce depending on how fiery you want your Buffalo Wing Chicken Pizza Recipe to be.

Step 4: Assemble the Pizza

Brush the olive oil evenly over the dough, which helps create a beautifully crisp base. Next, sprinkle the shredded mozzarella cheese as the pizza’s foundation of melty goodness, then add the cheddar for a sharp, contrasting layer of flavor. Evenly distribute the buffalo chicken over the cheese followed by the thin slices of red onion for added crunch and bite.

Step 5: Bake to Perfection

Using the parchment paper, carefully slide your assembled pizza onto the preheated pizza stone or baking sheet. Bake for 12 to 15 minutes, or until the crust transforms into a golden masterpiece and the cheese is bubbling with delight. Keep an eye on it so the edges don’t get too dark!

Step 6: Add Finishing Touches

Once out of the oven, drizzle with ranch dressing or sprinkle blue cheese crumbles for that classic cool and creamy balance. Finish with a sprinkle of chopped fresh parsley or green onions for a bright pop of freshness that wakes up every bite.

How to Serve Buffalo Wing Chicken Pizza Recipe

Garnishes

Top your pizza with a sprinkle of fresh parsley or sliced green onions to add not only vibrant color but also a fresh counterpoint to the spicy, cheesy toppings. The garnishes elevate the presentation and bring a lovely herbaceous aroma to each slice.

Side Dishes

This pizza pairs beautifully with simple sides like crunchy celery sticks and carrot sticks, which are traditional companions to buffalo wings. A crisp green salad with a tangy vinaigrette can also offer a refreshing contrast, keeping the meal balanced and satisfying without overwhelming the robust flavors.

Creative Ways to Present

For a fun twist, cut the pizza into smaller bite-sized squares to serve as finger foods at your next game day gathering. You can also offer individual slices with small bowls of ranch or blue cheese dressing for dipping. Presentation matters — adding small ramekins of dressing and colorful cut veggies on the side creates an inviting and shareable feast.

Make Ahead and Storage

Storing Leftovers

If you find yourself with any leftovers, wrap them tightly in foil or place slices in an airtight container and store them in the refrigerator. The Buffalo Wing Chicken Pizza Recipe keeps well for up to 3 days, making it a perfect leftover for a quick, flavorful meal.

Freezing

You can freeze leftover pizza slices by wrapping them individually in plastic wrap and then placing them in a freezer-safe bag. This protects the pizza from freezer burn and allows you to enjoy that spicy, cheesy goodness even weeks later. When ready to eat, thaw in the fridge overnight.

Reheating

The best way to reheat your Buffalo Wing Chicken Pizza Recipe slices is in the oven or toaster oven at 375°F (190°C) for 8 to 10 minutes. This method revives the crust’s crispiness and ensures the cheese melts beautifully without becoming rubbery, unlike a microwave.

FAQs

Can I use homemade buffalo sauce for this pizza?

Absolutely! Homemade buffalo sauce made from hot sauce and melted butter can add a personal touch and allows you to control the heat and flavor profile perfectly for your taste.

What kind of cheese is best for Buffalo Wing Chicken Pizza Recipe?

A combination of shredded mozzarella and cheddar is ideal; mozzarella offers that melty texture, while cheddar adds sharpness that complements the buffalo sauce perfectly.

Is it possible to make this pizza gluten-free?

Yes, simply swap out the regular pizza dough for a gluten-free variety. Just make sure to adjust baking times as gluten-free doughs can sometimes bake faster or slower.

Can I prepare this pizza ahead of time?

You can assemble the pizza up to the baking step and refrigerate it for a few hours before baking. Just allow extra time for the dough to come back to room temperature before baking.

What dips go best with Buffalo Wing Chicken Pizza Recipe?

Traditional ranch or blue cheese dressing are the perfect dips to cool down the spicy buffalo flavor, enhancing each bite with creamy richness.

Final Thoughts

This Buffalo Wing Chicken Pizza Recipe is such a fun and flavorful way to enjoy the best of both worlds—spicy buffalo wings and cheesy pizza. It’s easy to prepare and perfect for sharing with friends or family. I promise once you try it, it’ll become a go-to recipe whenever you want something cozy, spicy, and totally satisfying. So grab your ingredients, heat up that oven, and enjoy every delicious bite!