If you’re a fan of crispy, bold flavors that pack a punch, then this Buffalo Latkes with Blue Cheese Dip Recipe is about to become your new obsession. Imagine golden, crunchy potato latkes tossed with spicy Buffalo wing sauce, paired perfectly with a creamy, tangy blue cheese dip that cools the heat just right. It’s a brilliant twist on traditional latkes that turns this classic comfort food into a lively appetizer or snack that steals the show at any gathering.
Ingredients You’ll Need
These ingredients are simple but essential, each adding texture, depth, or that signature heat that makes this dish unforgettable. From earthy potatoes to zesty Buffalo sauce, the balance of flavors is what brings these latkes to life.
- Buffalo wing sauce (1/2 cup): The fiery heart of the dish that delivers irresistible spicy tang.
- Garlic powder (1 tsp): Adds subtle savory notes without overpowering the latkes.
- Onion, small (1): Provides natural sweetness and moisture to the latkes.
- Potatoes, medium (4): The starchy base that crisps up perfectly for that satisfying crunch.
- Eggs (2): Bind everything together for shape and stability.
- Lemon juice (1 tbsp): Brightens flavors and prevents the potatoes from browning.
- Mayonnaise (1/4 cup): Adds richness and helps keep the latkes tender inside.
- All-purpose flour (1/2 cup): Essential for texture, holding moisture in while aiding crispness.
- Black pepper (1/2 tsp): Adds subtle heat and balances the seasoning.
- Paprika, smoked (1 tsp): Brings a smoky undertone that complements the Buffalo sauce beautifully.
- Salt (1/2 tsp): Enhances and rounds out all of the flavors.
- Vegetable oil: For frying, to ensure crisp and golden latkes.
- Blue cheese (1/4 cup): The creamy, bold star of the accompanying dip.
How to Make Buffalo Latkes with Blue Cheese Dip Recipe
Step 1: Prepare the Potatoes and Onion
Start by peeling your potatoes, then shred them along with the onion using a box grater or food processor. To get the crispiest latkes, it’s crucial to squeeze out as much excess moisture as possible using a clean kitchen towel.
Step 2: Mix the Batter
In a large bowl, combine the shredded potatoes and onion with the eggs, mayonnaise, lemon juice, flour, garlic powder, smoked paprika, black pepper, and salt. Stir until the mixture is evenly combined but still a bit loose — this ensures your latkes will have that perfect balance of tender inside and crunchy outside.
Step 3: Add the Buffalo Wing Sauce
Fold in the Buffalo wing sauce gently so every bite has punchy, tangy heat. The sauce infuses the latkes with that iconic Buffalo flavor, turning these from traditional potato pancakes into something adventurous and exciting.
Step 4: Fry the Latkes
Heat vegetable oil in a skillet over medium-high heat. Drop spoonfuls of the batter carefully into the hot oil, flattening them lightly with a spatula. Fry until golden and crispy, about 3-4 minutes per side. Don’t overcrowd the pan to maintain that sizzling crispness!
Step 5: Make the Blue Cheese Dip
While your latkes fry, prepare the dip by mixing the blue cheese with a little mayonnaise and a splash of lemon juice for brightness. Stir until creamy but still textured with chunks of cheese that deliver bursts of savory tanginess.
Step 6: Drain and Serve
Remove the latkes from the oil and drain on paper towels. Serve hot alongside your luscious blue cheese dip for maximum flavor impact.
How to Serve Buffalo Latkes with Blue Cheese Dip Recipe
Garnishes
A sprinkle of chopped fresh chives or green onions adds a burst of color and a mild oniony note that complements the spicy latkes wonderfully. A few celery sticks on the side can also provide crunch and freshness reminiscent of a Buffalo wings platter.
Side Dishes
Pair these latkes with a crisp, tangy slaw or a simple mixed green salad to add lightness and balance the richness. If you’re serving as a snack, a cold beer or crisp white wine will pair beautifully with the smoky, spicy flavors.
Creative Ways to Present
For a fun party presentation, serve mini Buffalo latkes on skewers with a dollop of blue cheese dip on each. Alternatively, place them on a large platter layered with celery sticks and carrot ribbons for a colorful, shareable board that invites guests to dig in.
Make Ahead and Storage
Storing Leftovers
Your Buffalo Latkes with Blue Cheese Dip Recipe can be kept in an airtight container in the refrigerator for up to three days. Make sure they are completely cooled before storing to maintain their crispness after reheating.
Freezing
You can freeze cooked latkes by first placing them on a baking sheet to freeze individually, then transferring to a freezer-safe bag. They’ll keep for up to two months. Freeze the blue cheese dip separately in a small airtight container.
Reheating
For the best results, reheat latkes in a hot skillet or in the oven at 375°F until crispy and warmed through rather than microwaving, which can make them soggy. The blue cheese dip is best served cold and fresh but can be given a quick stir before serving if needed.
FAQs
Can I make these latkes vegan?
Absolutely! Substitute eggs with flax eggs or aquafaba, use vegan mayonnaise, and replace blue cheese with a plant-based alternative to keep the creamy dip vibe.
How spicy are these Buffalo Latkes?
The heat level depends on your Buffalo wing sauce choice. You can easily adjust by using a milder sauce or adding more if you prefer things fiery.
Can I bake the latkes instead of frying?
While frying gives the best crispy texture, you can bake them on a greased sheet at 425°F for about 20 minutes, flipping halfway, for a lighter version.
What if I don’t like blue cheese?
You can swap the dip for ranch dressing, sour cream with chives, or even a creamy garlic dip to suit your taste preferences.
Are these latkes good as leftovers?
They taste great reheated and make a fantastic snack the next day, especially when crisped back up in a pan.
Final Thoughts
If you’re looking for a unique and flavorful twist on a classic favorite, the Buffalo Latkes with Blue Cheese Dip Recipe is a must-try. These spicy, crispy, and creamy delights promise to wow your taste buds and your guests alike. Take a chance on this recipe, and trust me—you’ll be reaching for seconds in no time.
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Buffalo Latkes with Blue Cheese Dip Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Buffalo Latkes with Blue Cheese Dip combine the crispy texture of traditional potato latkes with the bold, tangy flavors of buffalo wing sauce. These latkes are perfectly spiced with smoked paprika and garlic powder, then served with a creamy blue cheese dip that complements the spicy kick. A delightful appetizer or snack that brings together classic comfort food and game-day favorites in just 35 minutes.
Ingredients
Latkes
- 4 medium potatoes
- 1 small onion
- 1/2 cup Buffalo wing sauce
- 1 tsp garlic powder
- 2 eggs
- 1 tbsp lemon juice
- 1/2 cup all-purpose flour
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1/2 tsp salt
- Salt and pepper, to taste
- Vegetable oil, for frying
Blue Cheese Dip
- 1/4 cup mayonnaise
- 1/4 cup blue cheese
Instructions
- Prepare Potatoes and Onion: Peel and grate the potatoes using a box grater or food processor. Grate the small onion as well. Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much moisture as possible to ensure crisp latkes.
- Mix Latke Batter: In a large bowl, combine the grated potatoes and onion with the buffalo wing sauce, garlic powder, eggs, lemon juice, all-purpose flour, black pepper, smoked paprika, salt, and additional salt and pepper to taste. Mix well until all ingredients are thoroughly incorporated.
- Heat Oil: Heat vegetable oil in a large skillet over medium-high heat. The oil should be hot enough that a small drop of batter sizzles immediately.
- Fry Latkes: Scoop about 2 tablespoons of the batter per latke and carefully place them into the hot oil, flattening them slightly with a spatula. Fry for about 3-4 minutes on each side or until golden brown and crispy. Work in batches to avoid overcrowding the skillet.
- Drain Latkes: Once cooked, transfer the latkes to a paper towel-lined plate to absorb excess oil.
- Prepare Blue Cheese Dip: In a small bowl, combine mayonnaise and crumbled blue cheese. Stir well until you reach a creamy consistency with chunks of blue cheese throughout.
- Serve: Serve the warm buffalo latkes with the blue cheese dip on the side for an irresistible combination of spicy and creamy flavors.
Notes
- For extra crispy latkes, ensure you squeeze out as much moisture from the grated potatoes and onion as possible.
- You can adjust the amount of buffalo wing sauce to make the latkes more or less spicy according to your preference.
- If you prefer a thinner dip, add a little sour cream or milk to the blue cheese dip to reach your desired consistency.
- Serve immediately for the best taste and texture as latkes tend to lose crispness over time.
