If you’re craving a dish that’s bursting with flavor and comforting warmth, you’re going to love this Buffalo Chicken Stuffed Sweet Potatoes Recipe. It’s a fantastic way to enjoy the spicy tang of buffalo chicken combined with the natural sweetness of roasted sweet potatoes. Every bite delivers a perfect balance of creamy, spicy, and savory, making it a meal that feels indulgent but is surprisingly easy to put together. Trust me, once you try it, you’ll want it on repeat for weeknight dinners or casual gatherings with friends.
Ingredients You’ll Need
You don’t need elaborate ingredients to create this show-stopping dish. Each component plays a special role in building layers of taste and texture, from the soft, baked sweet potatoes acting as the perfect vessel, to the creamy, zesty buffalo chicken filling. Let’s take a look at what you’ll need.
- 4 medium sweet potatoes: The natural sweetness and sturdy texture make these perfect for stuffing.
- 2 cups shredded cooked chicken breast: Provides the hearty protein base that’s easy to flavor and mix.
- 1/2 cup buffalo sauce: Adds that classic spicy kick every buffalo fan loves.
- 1/4 cup Greek yogurt: Helps mellow out the heat and adds a creamy tang.
- 1/4 cup blue cheese or ranch dressing: For a creamy, cooling drizzle that complements the spice.
- 2 green onions, thinly sliced: Adds freshness and a mild onion bite.
- 1 celery stalk, finely chopped: Delivers a bit of crunch and classic buffalo flavor pairing.
- Salt and pepper to taste: Essential for balancing each component perfectly.
- Optional toppings: Extra buffalo sauce and blue cheese crumbles for an extra punch of flavor and texture.
How to Make Buffalo Chicken Stuffed Sweet Potatoes Recipe
Step 1: Roast the Sweet Potatoes
Start by preheating your oven to 400°F (200°C). While it warms up, wash your sweet potatoes thoroughly to remove any dirt, then pat them dry. Prick each sweet potato several times with a fork to allow steam to escape during baking. Place them onto a parchment-lined baking sheet and bake for 45 to 60 minutes. You’ll know they’re done when you can easily pierce them with a fork and they’re soft inside. This slow roasting brings out their natural sweetness, which perfectly balances the spicy filling.
Step 2: Prepare the Buffalo Chicken Filling
While your sweet potatoes roast, shred the cooked chicken breasts if you haven’t already done so. In a medium bowl, combine the shredded chicken with the buffalo sauce and Greek yogurt. Mixing these ingredients together creates a creamy, spicy filling that is rich without being overpowering. This mixture is the heart of your recipe, bringing that iconic buffalo wing flavor with a smooth, cool texture.
Step 3: Chop and Prep Fresh Veggies
Finely chop the celery stalk and slice the green onions thinly. These fresh veggies bring a crisp contrast to the warm, creamy chicken filling and add lovely pops of color to your stuffed sweet potatoes. They’re critical to rounding out the flavor and texture profile.
Step 4: Stuff the Sweet Potatoes
Once the potatoes are out of the oven and cooled for 5 to 10 minutes—just enough so you can handle them—cut a slit lengthwise along each potato without slicing all the way through. Gently squeeze the sides to open a pocket. Stuff each potato evenly with the buffalo chicken mixture, packing it generously inside. This step transforms the humble sweet potato into a loaded, flavor-packed meal.
Step 5: Top and Finish
Drizzle each potato with a tablespoon of either blue cheese or ranch dressing. Sprinkle over the chopped celery and green onions. If you want to turn up the flavor, drizzle additional buffalo sauce and scatter blue cheese crumbles on top for an indulgent finish. Serve these hearty, colorful stuffed sweet potatoes while still warm for the best experience.
How to Serve Buffalo Chicken Stuffed Sweet Potatoes Recipe
Garnishes
Adding garnishes is a fantastic way to elevate your Buffalo Chicken Stuffed Sweet Potatoes Recipe. Freshly chopped green onions and celery not only provide a crisp freshness but also brighten the dish visually. Crumbled blue cheese adds a tangy, creamy contrast that complements the spicy buffalo chicken perfectly. Don’t forget a little extra drizzle of buffalo sauce for those who crave an extra kick!
Side Dishes
This recipe shines as a main event but pairs beautifully with simple, crunchy sides. A crisp green salad with a light vinaigrette makes a refreshing counterpoint, balancing out the richness of the stuffed potatoes. Alternatively, crunchy carrot sticks or cucumber slices echo the classic buffalo wing accompaniments, keeping everything light and vibrant on the plate.
Creative Ways to Present
If you’re serving this for a party or casual get-together, consider halving the sweet potatoes for bite-sized appetizers. Arrange the stuffed halves on a platter with dipping sauces so everyone can customize their bites. You can also scoop the buffalo chicken filling and serve it as a dip with celery sticks and crackers alongside roasted sweet potato chunks for a fun, shareable twist.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Buffalo Chicken Stuffed Sweet Potatoes Recipe in an airtight container in the refrigerator for up to 3 days. Make sure to separate any additional toppings like blue cheese crumbles to keep textures fresh. When ready to enjoy, they reheat beautifully without losing the delicious flavor.
Freezing
While these stuffed sweet potatoes freeze well, it’s best to freeze the components separately. Bake and cool the sweet potatoes and freeze them individually wrapped in foil or plastic wrap. Freeze the buffalo chicken filling and dressings separately in airtight containers. This helps maintain quality and freshness when you thaw and reheat.
Reheating
Reheat your stuffed sweet potatoes in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. This helps maintain the potato’s texture and avoids sogginess. You can also reheat the buffalo chicken filling gently in the microwave or on the stovetop before refilling the potatoes to keep everything tasting fresh and delicious.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a convenient and flavorful shortcut that works perfectly in the Buffalo Chicken Stuffed Sweet Potatoes Recipe. Just shred the meat and mix it with the buffalo sauce and Greek yogurt as instructed.
How spicy is this dish?
The level of spice depends primarily on the buffalo sauce you choose. You can adjust the heat by selecting a mild or extra hot buffalo sauce, and balance it with the creamy Greek yogurt and blue cheese to suit your taste.
What if I don’t like blue cheese?
No worries! Ranch dressing is a fantastic alternative that still complements the buffalo flavor wonderfully and adds creaminess without the distinctive tang of blue cheese.
Can I prepare this recipe vegetarian?
While this version is made with chicken, you could easily swap in a plant-based chicken substitute or even hearty beans for a vegetarian take. Just adjust the buffalo sauce and other ingredients accordingly to keep it flavorful.
Is this recipe gluten-free?
Yes, this Buffalo Chicken Stuffed Sweet Potatoes Recipe is naturally gluten-free as long as you use gluten-free buffalo sauce and dressings. Always check labels if you’re cooking for someone with gluten sensitivities.
Final Thoughts
Making Buffalo Chicken Stuffed Sweet Potatoes Recipe is like bringing a burst of bold, comforting flavors right to your dinner table with minimal effort. It’s perfect for busy nights or when you want a satisfying meal that feels special. I encourage you to try it, share it, and tweak it to your taste — this recipe truly has a way of winning hearts, forkful by forkful.
Print
Buffalo Chicken Stuffed Sweet Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
These Buffalo Chicken Stuffed Sweet Potatoes are a flavorful and hearty meal that combines tender baked sweet potatoes with a spicy buffalo chicken filling, creamy Greek yogurt, and tangy blue cheese dressing. Perfect for a satisfying weeknight dinner or game day snack, this recipe offers a delightful balance of sweet, spicy, and creamy flavors with a nutritious twist.
Ingredients
Sweet Potatoes
- 4 medium sweet potatoes (about 6–8 ounces each)
Buffalo Chicken Filling
- 2 cups shredded cooked chicken breast (about 2 medium chicken breasts)
- 1/2 cup buffalo sauce
- 1/4 cup Greek yogurt
Toppings
- 1/4 cup blue cheese or ranch dressing
- 2 green onions (thinly sliced)
- 1 celery stalk (finely chopped)
- Salt and pepper to taste
- Optional: Extra buffalo sauce
- Optional: 2 tablespoons blue cheese crumbles
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the sweet potatoes.
- Prepare Sweet Potatoes: Wash the sweet potatoes thoroughly and pat them dry to remove any dirt.
- Prick Potatoes: Using a fork, prick each sweet potato multiple times all over to allow steam to escape during baking.
- Bake Potatoes: Place the sweet potatoes on a baking sheet lined with parchment paper and bake for 45-60 minutes, until tender when pierced with a fork.
- Make Filling: While potatoes bake, in a medium bowl combine shredded cooked chicken, buffalo sauce, and Greek yogurt; mix until well combined.
- Prepare Toppings: Chop the green onions thinly and finely chop the celery stalk.
- Cool Potatoes: Once baked, remove sweet potatoes from the oven and let them cool for 5-10 minutes to handle safely.
- Slice Potatoes: Cut a slit lengthwise along each sweet potato, being careful not to slice all the way through.
- Create Pocket: Gently squeeze the sides of each potato to open them and form a pocket to hold the filling.
- Fill Potatoes: Evenly divide the buffalo chicken mixture among the four sweet potatoes, stuffing it into the pockets formed.
- Add Dressing: Top each filled potato with about a tablespoon of blue cheese or ranch dressing.
- Add Vegetables: Sprinkle the sliced green onions and chopped celery over each potato for added flavor and crunch.
- Optional Garnishing: If desired, drizzle extra buffalo sauce on top and sprinkle with blue cheese crumbles for enhanced buffalo flavor.
- Serve: Serve the stuffed sweet potatoes immediately while warm, enjoying the combination of spicy, creamy, and savory tastes.
Notes
- Use cooked chicken breast or rotisserie chicken for convenience.
- Adjust the amount of buffalo sauce to control spiciness according to preference.
- Greek yogurt adds creaminess and helps balance the heat from the buffalo sauce.
- Blue cheese or ranch dressing provides a cool complement to the spicy buffalo chicken.
- Sweet potatoes can be baked ahead of time and reheated before assembling.
- For a dairy-free option, substitute Greek yogurt and blue cheese with dairy-free alternatives.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
