Description
These Buffalo Chicken-Stuffed Rolls are a delightful fusion of spicy buffalo chicken and creamy cheeses, all wrapped up in a crispy, golden dough. Perfect for game day snacks or as a crowd-pleasing appetizer.
Ingredients
For the Buffalo Chicken Filling:
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 4 ounces cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Rolls:
- 1 can refrigerated crescent roll dough or pizza dough
- 2 tablespoons melted butter
- 1 tablespoon chopped parsley (optional)
- Ranch or blue cheese dressing for dipping
Instructions
- Preheat the Oven: Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Prepare the Filling: In a large bowl, mix shredded chicken, buffalo sauce, cream cheese, mozzarella, cheddar, green onions, garlic powder, onion powder, salt, and pepper until well combined.
- Assemble the Rolls: Unroll the dough and cut into squares or triangles. Place a spoonful of the buffalo chicken mixture in the center of each piece. Fold or roll the dough over the filling, pinching the edges to seal.
- Bake: Arrange the rolls on the baking sheet. Brush the tops with melted butter and sprinkle with parsley if desired. Bake for 15–18 minutes until golden brown.
- Serve: Serve warm with ranch or blue cheese dressing for dipping.
Notes
- Rotisserie chicken can be used for convenience.
- You can adjust the heat level by choosing mild or spicy buffalo sauce.
- These rolls are versatile and great for various occasions like parties or a fun dinner.
