Description

Delicious Buffalo Chicken Stuffed Rolls featuring tender shredded chicken mixed with spicy buffalo sauce and creamy cheeses, wrapped in soft crescent dough and baked to golden perfection. These rolls make a perfect appetizer or snack for game days, parties, or quick dinners.

Ingredients

Filling

2 cups cooked shredded chicken
1/2 cup buffalo sauce
4 ounces cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup shredded cheddar cheese
2 tablespoons ranch or blue cheese dressing (optional)

Dough and Topping

1 (16-ounce) can refrigerated pizza dough or crescent dough sheet
1 tablespoon melted butter
1/2 teaspoon garlic powder
1 tablespoon chopped fresh parsley (optional)

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
Prepare Filling: In a medium bowl, thoroughly combine the shredded chicken, buffalo sauce, softened cream cheese, mozzarella, cheddar, and ranch or blue cheese dressing if using, ensuring a consistent and creamy mixture.
Prepare Dough: Unroll the refrigerated dough onto a flat surface and cut it into 12 equal squares or rectangles for even-sized rolls.
Fill Rolls: Place about 1 tablespoon of the chicken mixture in the center of each dough square. Fold the edges over the filling and pinch tightly to seal the dough, forming a stuffed ball shape.
Arrange & Season: Place each stuffed roll seam-side down on the prepared baking sheet. Brush the tops with melted butter and sprinkle evenly with garlic powder for added flavor.
Bake Rolls: Bake in the preheated oven for 15 to 18 minutes or until the rolls turn a beautiful golden brown.
Garnish & Serve: Remove from oven, optionally garnish with chopped fresh parsley, and serve warm with extra ranch or blue cheese dressing on the side for dipping.

Notes

Rotisserie chicken can be used for a quick and flavorful option in this recipe.
For extra heat, add a few dashes of your favorite hot sauce to the chicken filling.
These stuffed rolls are great for parties, game days, or as a quick dinner paired with a side salad.