If you love a savory, spicy, and utterly satisfying snack, Buffalo Chicken-Stuffed Rolls are about to become your new obsession. Imagine the bold tang of buffalo sauce mingling with creamy cheeses and tender chicken, all bundled up in golden, flaky dough—pure comfort food perfection. Whether you’re hosting a game day get-together or just need a cozy treat, these rolls deliver big flavor in every bite. I can never make enough; they disappear almost as soon as they’re out of the oven!
Ingredients You’ll Need
The magic of Buffalo Chicken-Stuffed Rolls comes from their simple, well-balanced ingredients. Each one plays a starring role—whether it’s adding heat, creaminess, melty cheese, or addictive texture, you’ll see how every element brings this snack to life.
- Cooked shredded chicken (2 cups): Rotisserie or leftover chicken works perfectly, giving you tender meat that soaks up all the flavors.
- Buffalo sauce (1/2 cup): The zesty, spicy kick that makes these rolls so irresistible.
- Cream cheese, softened (4 oz): Guarantees luscious, creamy filling and helps everything blend together.
- Shredded mozzarella cheese (1/2 cup): Melts beautifully for those classic cheese pulls in every bite.
- Shredded cheddar cheese (1/4 cup): Adds sharpness and richer flavor to balance the spice.
- Finely chopped green onions (1/4 cup): Fresh, peppery crunch that lifts up the filling.
- Garlic powder (1 teaspoon): For savory depth that keeps you coming back for more.
- Onion powder (1/2 teaspoon): Quietly boosts the overall flavor profile.
- Salt and pepper to taste: Because even the boldest recipes need just the right seasoning.
- Refrigerated crescent roll or pizza dough (1 can): Flaky, golden wrapping to hold all that goodness together—choose what you love best.
- Melted butter (2 tablespoons): Brushed over the top for a rich, shiny finish.
- Chopped parsley, optional (1 tablespoon): Pops of green for color and fresh flavor.
- Ranch or blue cheese dressing, for dipping: The ultimate cool, creamy sidekick for each spicy roll.
How to Make Buffalo Chicken-Stuffed Rolls
Step 1: Prep the Oven and Baking Sheet
Start by preheating your oven to 375°F for the perfect bake. Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup—trust me, this simple step makes life so much easier later!
Step 2: Mix the Filling
In a large mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, mozzarella, cheddar, green onions, garlic powder, onion powder, salt, and pepper. Stir until everything is creamy and well-blended; you want every scoop to have a mix of cheese, heat, and juicy chicken.
Step 3: Shape the Dough
Unroll your crescent roll or pizza dough on a lightly floured surface. Cut it into squares or triangles, depending on which dough you’re using. Each piece should be big enough to hold a hearty spoonful of filling.
Step 4: Fill and Seal Each Roll
Spoon about a tablespoon of the buffalo chicken mixture onto the center of each dough piece. Fold or roll the dough over the filling and pinch the edges tightly so nothing escapes during baking. Arrange the stuffed rolls on your prepared baking sheet, leaving a little space between each one to let them puff up.
Step 5: Add the Final Touches
Brush the tops of the rolls with melted butter for a rich, golden finish. Sprinkle with chopped parsley if you want to add a fresh, vibrant look. This little extra makes your Buffalo Chicken-Stuffed Rolls truly party-ready.
Step 6: Bake to Perfection
Bake in the preheated oven for 15 to 18 minutes, or until the rolls are deeply golden and the dough is cooked through. The cheesy filling will bubble and perfume your whole kitchen—try to resist peeking too soon!
Step 7: Serve Warm with Dipping Sauce
Once out of the oven, serve the Buffalo Chicken-Stuffed Rolls warm, alongside a generous bowl of ranch or blue cheese dressing for dipping. There’s just something magical about that cool, creamy contrast with every spicy bite.
How to Serve Buffalo Chicken-Stuffed Rolls
Garnishes
After baking, a sprinkle of fresh parsley or even extra chopped green onions can instantly elevate the look and taste of your Buffalo Chicken-Stuffed Rolls. For a little extra zing, add a drizzle of buffalo sauce or a pinch of crumbled blue cheese over the top.
Side Dishes
Pair these rolls with crisp celery and carrot sticks to echo classic buffalo chicken flavors or serve a simple green salad for a lighter balance. If you’re going all in for comfort food, pair with loaded fries or coleslaw—it’s always a hit at potlucks or game day spreads.
Creative Ways to Present
These Buffalo Chicken-Stuffed Rolls beg to be showcased! Serve them appetizer-style on a platter with a trio of dipping sauces in the center, group them around a mixed veggie arrangement, or pile them in a basket lined with parchment paper for a rustic, party-ready feel. If you want to step up your presentation, use mini flags or toothpicks for easy grabbing.
Make Ahead and Storage
Storing Leftovers
Pop any leftover rolls into an airtight container once they’ve cooled. They’ll stay fresh for up to three days in the refrigerator—though, in my house, leftovers are a rare sight!
Freezing
Buffalo Chicken-Stuffed Rolls freeze beautifully if you want to prep ahead. Arrange them in a single layer on a tray to freeze, then transfer to a zip-top bag. They keep well in the freezer for up to two months, ready for a quick snack or surprise guests.
Reheating
To enjoy the rolls again, reheat in a 350°F oven for best results, about 8 minutes from the fridge or 15 minutes from frozen. This keeps the dough crisp and the filling perfectly gooey. A quick zap in the microwave works in a pinch, though you might lose a little of that flaky texture.
FAQs
Can I use rotisserie chicken for Buffalo Chicken-Stuffed Rolls?
Absolutely! Rotisserie chicken saves a ton of time and brings loads of flavor. Just shred it before mixing into your cheesy, buffalo-infused filling.
What type Appetizer
Both crescent and pizza dough work well. Crescent rolls create soft, buttery layers, while pizza dough gives a chewier bite. Pick whichever you love or happen to have on hand!
How spicy are Buffalo Chicken-Stuffed Rolls?
They have a moderate kick, thanks to the buffalo sauce, but you can customize the heat easily. Use mild buffalo sauce for less spice or add a little more if you want extra heat.
Can I make them dairy-free?
It’s possible! Use your favorite dairy-free cream cheese and shredded cheese substitutes. The filling will still be creamy and tasty, just tailor it to your needs.
Are these rolls good for making ahead for parties?
They’re perfect for entertaining! You can assemble them a few hours ahead, keep them chilled, and just bake when guests arrive. They even reheat well, so they’re always fresh and gooey for everyone.
Final Thoughts
There’s something truly special about the first bite of a warm, spicy Buffalo Chicken-Stuffed Roll—the perfect mix of comfort and excitement. I can’t recommend them enough for your next party, game night, or whenever you’re craving a flavor-packed treat. Give this recipe a try and watch them disappear right before your eyes!
Print
Buffalo Chicken-Stuffed Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Buffalo Chicken-Stuffed Rolls are a delightful fusion of spicy buffalo chicken and creamy cheeses, all wrapped up in a crispy, golden dough. Perfect for game day snacks or as a crowd-pleasing appetizer.
Ingredients
For the Buffalo Chicken Filling:
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 4 ounces cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Rolls:
- 1 can refrigerated crescent roll dough or pizza dough
- 2 tablespoons melted butter
- 1 tablespoon chopped parsley (optional)
- Ranch or blue cheese dressing for dipping
Instructions
- Preheat the Oven: Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Prepare the Filling: In a large bowl, mix shredded chicken, buffalo sauce, cream cheese, mozzarella, cheddar, green onions, garlic powder, onion powder, salt, and pepper until well combined.
- Assemble the Rolls: Unroll the dough and cut into squares or triangles. Place a spoonful of the buffalo chicken mixture in the center of each piece. Fold or roll the dough over the filling, pinching the edges to seal.
- Bake: Arrange the rolls on the baking sheet. Brush the tops with melted butter and sprinkle with parsley if desired. Bake for 15–18 minutes until golden brown.
- Serve: Serve warm with ranch or blue cheese dressing for dipping.
Notes
- Rotisserie chicken can be used for convenience.
- You can adjust the heat level by choosing mild or spicy buffalo sauce.
- These rolls are versatile and great for various occasions like parties or a fun dinner.
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