If you are craving a bold, comforting meal that combines spicy, creamy, and cheesy goodness all wrapped up in crusty bread, you have to try this Buffalo Chicken Stuffed Cheesy Bread Subs Recipe. It’s one of those crowd-pleasers that feels like a warm hug on a plate, packing juicy buffalo chicken and melty cheeses into a soft yet crunchy sub roll. Whether you’re serving it for game day, a family dinner, or a fun weekend treat, this recipe will quickly become a beloved staple in your kitchen rotation.

Buffalo Chicken Stuffed Cheesy Bread Subs Recipe - Recipe Image

Ingredients You’ll Need

Gathering these simple but essential ingredients is the first step to mastering a Buffalo Chicken Stuffed Cheesy Bread Subs Recipe that tastes like it came from your favorite local deli. Each item plays a key role in building layers of flavor, texture, and irresistible appeal.

Cooked shredded chicken (2 cups): Using pre-cooked or rotisserie chicken makes prep quick while providing tender protein.
Buffalo wing sauce (1/3 cup): This adds the signature spicy kick and vibrant orange color.
Sub rolls or hoagie rolls (4): These sturdy yet soft rolls hold all the fillings without becoming soggy.
Shredded mozzarella cheese (1 1/2 cups): Mozzarella melts beautifully, giving that gooey, stringy texture we love.
Shredded cheddar cheese (1/2 cup): Adds a sharp, tangy flavor that complements the buffalo chicken.
Ranch or blue cheese dressing (2 tablespoons): Creamy dressing tones down the heat and blends the filling together.
Melted unsalted butter (2 tablespoons): Butter brushed on bread brings richness and helps crisp the crust.
Garlic powder (1/2 teaspoon): Offers a warm, savory aroma to the buttery crust.
Chopped parsley (1 tablespoon, optional): Adds a fresh pop of color and a hint of herbaceous brightness.
Extra buffalo sauce and dressing for drizzling (optional): Perfect for those who love an extra splash of flavor on top.

How to Make Buffalo Chicken Stuffed Cheesy Bread Subs Recipe

Step 1: Prepare your filling

Start by mixing the shredded chicken with buffalo wing sauce and ranch or blue cheese dressing in a bowl. This combination ensures every bite is juicy, spicy, and creamy all at once. It’s the heart and soul of your subs, so make sure the chicken is evenly coated with that fiery, tangy goodness.

Step 2: Prep the rolls

Slice each sub roll lengthwise, taking care not to cut through entirely so that it opens like a book. Use a spoon to gently scoop out some of the soft bread from inside without breaking the crust. This hollowed space will hold the filling and help keep the subs manageable to eat.

Step 3: Butter and season the bread

Mix melted butter with garlic powder and then brush this fragrant mixture generously on both the inside and tops of each roll. This step adds a savory depth and creates a golden, crispy exterior after baking, elevating the texture beautifully.

Step 4: Stuff and cheese the subs

Fill each opened roll with the buffalo chicken mixture, spreading it out evenly. Next, sprinkle the shredded mozzarella and cheddar cheeses generously on top of the filling. This double cheese layer guarantees a gooey, melty indulgence in every bite.

Step 5: Bake to perfection

Line a baking sheet with foil or parchment and place your stuffed subs on it. Bake in a preheated oven at 375°F for 12 to 15 minutes until the cheese is melted, bubbly, and the bread edges turn a beautiful golden brown. The aroma at this stage is truly irresistible!

Step 6: Garnish and serve

Remove the subs from the oven and sprinkle with freshly chopped parsley for a lovely color contrast and fresh note. For an extra kick, drizzle with additional buffalo sauce and ranch or blue cheese dressing. Serve immediately while hot and cheesy.

How to Serve Buffalo Chicken Stuffed Cheesy Bread Subs Recipe

Garnishes

Fresh chopped parsley is a classic, but you can also add sliced green onions or diced celery for some crunch and color contrast. A drizzle of ranch or blue cheese dressing balances the spicy heat with creamy coolness.

Side Dishes

Pair these hearty subs with crispy fries, a tangy coleslaw, or a refreshing green salad. The fresh veggies cut through the richness of the cheese and buffalo chicken perfectly, making the meal well-rounded and satisfying.

Creative Ways to Present

For parties or game day, cut your subs into smaller pinwheel-style pieces to create bite-sized appetizers. You can also bake the filling inside mini rolls for individual servings that look charming and fun. Don’t forget to serve with extra dipping sauces for an interactive eating experience!

Make Ahead and Storage

Storing Leftovers

Buffalo Chicken Stuffed Cheesy Bread Subs Recipe leftovers keep well in an airtight container in the fridge for up to 3 days. Store each sub individually wrapped to maintain freshness and prevent the bread from becoming soggy.

Freezing

If you want to prepare ahead, assemble the subs without baking and wrap them tightly in foil or plastic wrap. Freeze for up to 1 month. When ready, bake directly from frozen, adding a few extra minutes to the cooking time.

Reheating

Reheat leftovers in a preheated oven at 350°F for 8-10 minutes to restore the melty cheese and crispy bread. Avoid microwaving as the bread may become chewy and lose its crispness.

FAQs

Can I use a different type of bread for this recipe?

Absolutely! While sub rolls or hoagie rolls are ideal for their size and texture, you can try baguettes or ciabatta for variation, just ensure they’re sturdy enough to hold the filling without falling apart.

Is it possible to make this recipe less spicy?

Definitely. You can reduce the amount of buffalo wing sauce or substitute it with a milder hot sauce. Adding more ranch or blue cheese dressing to the filling also helps tone down the heat.

What’s the best cheese combination for this dish?

Mozzarella gives that perfect melt and stretch, while cheddar adds a tangy sharpness. You could experiment with pepper jack for a spicy touch or provolone for a creamier flavor, but sticking to mozzarella and cheddar is foolproof.

Can I add vegetables to the filling?

Yes, diced celery or green onions add crunch and freshness that contrast nicely with the creamy, spicy chicken. Feel free to toss in cooked mushrooms or roasted peppers for extra layers of flavor.

How do I make the bread extra crispy?

Brushing the bread with melted butter mixed with garlic powder before baking is key to getting that golden, crispy crust. You can also toast the bread open-faced for a few minutes under the broiler before stuffing if you like.

Final Thoughts

This Buffalo Chicken Stuffed Cheesy Bread Subs Recipe is an absolute winner when you want something hearty, flavorful, and just downright satisfying. It’s easy enough for a weeknight dinner but special enough to impress guests. I encourage you to try it out, and I promise it will become one of your go-to recipes for sharing good vibes around the table.