If you’re on the hunt for an appetizer that perfectly balances a kick of spice with a creamy, comforting texture, look no further than this Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe. These golden, flaky puff pastry bites are bursting with tender rotisserie chicken, melty cheeses, and just the right amount of buffalo sauce to excite your taste buds. This recipe is a guaranteed crowd-pleaser that brings the best of Buffalo wings and cozy dips into one easy-to-share, finger-friendly dish.

Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe - Recipe Image

Ingredients You’ll Need

The ingredients here are delightfully simple but essential to crafting that iconic flavor and texture combo. Each one plays a vital role, from the tangy cream cheese that adds creaminess to the sharp cheddar providing a punch of flavor, not to mention the buffalo sauce that delivers all the heat and zing.

Cream cheese (8 ounces): Softened to room temperature so it blends smoothly into the filling.
Rotisserie chicken (2 cups, shredded): A quick shortcut to tender, flavorful chicken that’s already cooked and juicy.
Mozzarella cheese (1 cup, shredded): Melts beautifully for that gooey, stringy texture everyone loves.
Sharp cheddar cheese (1 cup, shredded): Adds a rich, tangy depth that balances the spicy buffalo sauce.
Buffalo sauce (1/3 cup): The star of the recipe, delivering that classic spicy punch.
Puff pastry sheet (1 sheet, thawed): Provides buttery, flaky layers that wrap the filling perfectly.
Egg (1 large, beaten): Brushed on top for a shiny, golden finish when baked.
Ranch dressing (for drizzling): Offers a cool, creamy contrast to the heat.
Extra buffalo sauce (for drizzling): For those who want an added kick when serving.
Parsley (for garnish): Adds a fresh, bright touch of color and flavor at the end.

How to Make Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe

Step 1: Preheat the Oven and Prepare the Baking Sheet

First things first, set your oven to 400°F (200°C). While it heats up, line a large baking sheet with parchment paper—this step ensures your roll-ups don’t stick and come off perfectly crisp and golden.

Step 2: Make the Buffalo Chicken Filling

In a medium bowl, combine the softened cream cheese, shredded rotisserie chicken, mozzarella, cheddar, and buffalo sauce. Stir everything together until you have a beautifully creamy, spicy mixture that’s loaded with cheesy, tangy goodness.

Step 3: Prepare the Puff Pastry

Lightly flour your work surface and roll out the thawed puff pastry into a 9-by-12-inch rectangle. This gives you the perfect canvas to spread your delicious filling evenly and allows for easy rolling later on.

Step 4: Fill and Roll the Pastry

Spread your buffalo chicken mixture evenly over the puff pastry, but be sure to leave a small border around the edges. Then, carefully roll the pastry into a tight log, sealing the edges as you go so the filling stays put during baking. Slice the log into 1-inch thick pieces to form your individual roll-ups.

Step 5: Bake the Roll-Ups

Place the sliced roll-ups onto your prepared baking sheet and brush the tops with the beaten egg—this step is what gives them that irresistible golden, glossy exterior. Bake for 15 to 18 minutes until puffed and beautifully browned. For an extra special touch, you can spoon more buffalo chicken mixture on top and bake for another 6 to 8 minutes to warm it through.

Step 6: Serve and Enjoy

Remove your roll-ups from the oven and immediately drizzle with extra buffalo sauce and cool ranch dressing. Finish with a sprinkle of fresh parsley for a pop of color and a fresh, herby note that balances all the richness.

How to Serve Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe

Garnishes

Garnishing your Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe with fresh parsley and a drizzle of ranch or blue cheese dressing adds vibrant color and complements the spicy, creamy filling perfectly. If you’re feeling adventurous, a sprinkle of finely chopped green onions or chives adds a subtle oniony crunch that goes surprisingly well.

Side Dishes

These roll-ups shine as party starters but pair beautifully with crunchy celery sticks or carrot batons for that traditional wing-house vibe. A crisp, leafy salad tossed in a light vinaigrette also helps balance the richness, making your appetizer experience both indulgent and fresh.

Creative Ways to Present

For parties, arrange the roll-ups on a rustic wooden board surrounded by small bowls of ranch and extra buffalo sauce for dipping. You could also serve them on individual mini plates garnished with a wedge of lime or celery stick for a fun twist. If you want to impress, try stacking them with alternating layers of fresh herbs for a colorful display that’ll have guests reaching for seconds.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe in an airtight container in the refrigerator. They will keep well for up to 3 days, making them a great option for a quick snack or next-day party bite.

Freezing

If you want to save some for later, these roll-ups freeze beautifully before baking. Arrange the sliced roll-ups on a tray, freeze until firm, then transfer to a freezer-safe bag. When ready to enjoy, bake them straight from frozen, adding a few extra minutes to the cook time.

Reheating

Reheat your roll-ups in the oven at 350°F (175°C) for about 10 minutes or until they are warmed through and crispy again. Avoid microwaving to keep that beautiful flaky texture intact. A quick oven reheat restores their fresh-baked goodness perfectly.

FAQs

Can I use chicken other than rotisserie?

Absolutely! While rotisserie chicken is super convenient and flavorful, you can use any cooked, shredded chicken you have on hand. Grilled or poached chicken works wonderfully, just make sure it’s well seasoned.

Is puff pastry the only crust option for this recipe?

Puff pastry is ideal because of its buttery, flaky layers, but you could experiment with crescent roll dough for a softer, less flaky texture. Just keep an eye on baking times, as they might differ.

How spicy are these Buffalo Chicken Roll-Ups?

The heat level depends on your buffalo sauce choice. Using a medium heat sauce provides a nice kick without overwhelming the creaminess. For a milder version, reduce the sauce or add more cream cheese.

Can I make these vegetarian?

You can swap the chicken for shredded jackfruit or roasted vegetables like mushrooms and bell peppers for a tasty vegetarian twist that still benefits from the spicy buffalo and creamy cheese combo.

What dipping sauces go well with Buffalo Chicken Roll-Ups?

Ranch and blue cheese dressings are classic companions and help cool down the spice. Honey mustard or a simple garlic aioli also pair nicely if you want something a little different.

Final Thoughts

There’s just something so delightful about the combination of spicy buffalo sauce and creamy cheese wrapped up in flaky puff pastry, and this Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe delivers it all in one perfect bite. Whether you’re hosting a game day bash or just craving a flavorful snack, these roll-ups are sure to become a beloved favorite. Give this recipe a try and watch how quickly they disappear from the platter!