Description

Buffalo Chicken Pasta is a creamy, spicy main-course dish that combines juicy shredded chicken, tender pasta, and the bold flavors of buffalo sauce—perfect for weeknight dinners or casual gatherings. The rich, tangy sauce pairs beautifully with the comforting pasta, while a touch of cheese adds melty goodness. This crowd-pleaser is fast and easy, delivering all the addictive flavor of buffalo wings in a hearty, pasta-packed casserole.

Ingredients

Units Scale

Pasta

12 oz (340 g) penne or rotini pasta

Chicken

2 cups cooked, shredded chicken (rotisserie or cooked chicken breast)

Sauce

1 cup buffalo wing sauce (such as Frank’s RedHot)
4 oz (115 g) cream cheese, softened and cubed
1/2 cup ranch or blue cheese dressing
1/2 cup sour cream
1 cup shredded cheddar cheese
1 tablespoon unsalted butter
1/2 teaspoon garlic powder
Salt and black pepper, to taste

Toppings (optional)

1/4 cup crumbled blue cheese
2 green onions, sliced

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Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce: In a large skillet over medium heat, melt the butter. Add the buffalo wing sauce, cream cheese, ranch or blue cheese dressing, and sour cream. Stir continuously until the cream cheese is melted and the sauce is smooth and well combined.
Add Chicken and Cheese: Stir in the shredded chicken, garlic powder, salt, and pepper. Mix in the cheddar cheese, allowing it to melt into the sauce.
Combine Pasta and Sauce: Add the cooked and drained pasta to the skillet. Toss everything together until the pasta is thoroughly coated with the creamy buffalo sauce.
Serve and Top: Transfer the buffalo chicken pasta to bowls or a serving platter. Sprinkle with crumbled blue cheese and sliced green onions, if desired. Serve immediately while hot.

Notes

For extra heat, add more hot sauce or a pinch of cayenne pepper.
Make it ahead: Assemble the dish, cover, and refrigerate. Reheat gently before serving.
Use rotisserie chicken to save time.
Swap in Greek yogurt for the sour cream for a lighter option.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Serving Size: 1/4 of recipe
Calories: 550
Sugar: 3g
Sodium: 1100mg
Fat: 27g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 32g
Cholesterol: 110mg