Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Buffalo Chicken Flatbread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 65 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 5 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

This Buffalo Chicken Flatbread recipe offers a deliciously spicy and cheesy twist on traditional flatbread. Crispy flatbreads are topped with buffalo wing sauce, tender diced chicken, melted mozzarella cheese, and blue cheese dressing, then baked to golden perfection. Garnished with fresh green onions, this quick and easy dish is perfect for a flavorful appetizer or casual meal.

Ingredients

Flatbread Base

  • 2 flatbreads (about 14.5 oz total)
  • 2 teaspoons olive oil

Toppings

  • ½ cup buffalo wing sauce
  • 1½ cups diced cooked chicken (rotisserie or leftover chicken)
  • 1 cup shredded mozzarella cheese
  • ⅓ cup blue cheese dressing

Garnish

  • ⅓ cup sliced green onions

Instructions

  1. Preheat Oven & Prepare Flatbreads: Preheat your oven to 425°F (220°C). Place the flatbreads on a parchment-lined baking sheet and brush the edges lightly with olive oil. Bake for about 5 minutes to allow the flatbreads to crisp up slightly.
  2. Assemble the Flatbreads: Remove the flatbreads from the oven and evenly spread the buffalo wing sauce over each one. Top with diced cooked chicken and shredded mozzarella cheese. Drizzle blue cheese dressing evenly over the assembled ingredients for a creamy contrast.
  3. Bake Until Golden: Return the flatbreads to the oven and bake for 12-15 minutes until the edges turn golden brown and the cheese is melted and bubbly. For an extra crispy cheese topping, broil the flatbreads for the last 1-2 minutes but watch carefully to avoid burning.
  4. Garnish & Serve: Remove the flatbreads from the oven and sprinkle with sliced green onions for freshness. Optionally, drizzle extra buffalo sauce and blue cheese dressing over the top. Slice into portions and serve while hot.

Notes

  • Use rotisserie chicken or leftover cooked chicken for convenience.
  • If you prefer less heat, reduce the amount of buffalo wing sauce or use a mild sauce.
  • Keep an eye on the flatbreads when broiling to prevent burning.
  • Blue cheese dressing can be substituted with ranch dressing if desired.
  • For a gluten-free option, substitute with gluten-free flatbreads.

Find it online: https://slsrecipes.com/buffalo-chicken-flatbread-recipe/