If you’re craving something that brings together the bold flavors of buffalo wings with the melty, savory goodness of a classic cheesesteak, then this Buffalo Chicken Cheesesteak Sandwiches Recipe is your new go-to comfort food. Packed with tender shredded chicken tossed in spicy buffalo sauce, caramelized onions that add a sweet depth, and perfectly melted cheese nestled inside a toasted hoagie roll, these sandwiches are everything you want when hunger strikes and you need a meal that’s both exciting and satisfying in every bite.
Ingredients You’ll Need
These ingredients keep the Buffalo Chicken Cheesesteak Sandwiches Recipe both straightforward and full of flavor. Each element plays a crucial role, from the tangy buffalo sauce to the mellow caramelized onions, creating a well-balanced sandwich that’s anything but ordinary.
- Cooked chicken, shredded (2 cups): Use leftover chicken or rotisserie chicken for tender, flavorful meat.
- Buffalo wing sauce (1 cup): The star of the show, it brings that signature spicy kick; Frank’s RedHot is a trusted favorite.
- Butter (1 tablespoon): Helps caramelize the onions perfectly, adding richness.
- Medium onion, thinly sliced (1): Caramelized for sweetness that balances the heat.
- Hoagie or sub rolls (4): Ideal for holding all the fillings without getting soggy.
- Shredded mozzarella cheese (1½ cups): Melts beautifully; provolone or pepper jack work great too for a twist.
- Ranch or blue cheese dressing (optional): A cooling drizzle that mellows the spice.
- Chopped green onions or parsley (optional): Adds a fresh, bright finish.
How to Make Buffalo Chicken Cheesesteak Sandwiches Recipe
Step 1: Caramelize the Onions
Start by melting butter in a large skillet over medium heat. Toss in the thinly sliced onions and cook them slowly, stirring occasionally, until they turn golden and soft — about 8 to 10 minutes. This step brings out their natural sweetness, which perfectly balances the spicy buffalo chicken later on. Once caramelized, set the onions aside.
Step 2: Toss the Chicken in Buffalo Sauce
Using the same skillet (no extra cleanup needed!), add your shredded cooked chicken and pour in the buffalo wing sauce. Stir everything to coat the chicken evenly, then let it warm through for about 3 to 4 minutes. This step infuses the meat with that fiery, tangy flavor we all love.
Step 3: Toast the Hoagie Rolls
Preheat your oven broiler or griddle pan to prepare the rolls for assembly. Carefully slice the hoagie rolls open without cutting all the way through to keep them connected. Pop them under the broiler for 1 to 2 minutes, until they are just golden and crispy on the inside. Toasting the bread adds crunch and prevents sogginess.
Step 4: Assemble the Sandwiches
Now for the fun part—stuff each toasted roll with a generous helping of the buffalo chicken mixture, followed by a portion of caramelized onions. Top it off with a hearty sprinkle of shredded mozzarella cheese, ready to melt into gooey perfection.
Step 5: Melt the Cheese to Perfection
Place the fully assembled sandwiches back under the broiler for 2 to 3 minutes. The cheese should bubble and melt completely, binding all the ingredients deliciously together. Keep an eye on them so they don’t burn!
Step 6: Add Final Touches
Once out of the oven, drizzle on some ranch or blue cheese dressing if you like that cool and creamy contrast to the heat. Sprinkle with chopped green onions or parsley for a fresh, vibrant finish. Serve these sandwiches hot and enjoy every gooey, spicy bite.
How to Serve Buffalo Chicken Cheesesteak Sandwiches Recipe
Garnishes
While the sandwich is full of flavor on its own, adding a drizzle of ranch or blue cheese dressing brings a creamy coolness that perfectly balances the spice. A sprinkle of fresh green onions or parsley not only adds a pop of color but also a subtle herbal brightness that elevates every mouthful.
Side Dishes
These sandwiches pair wonderfully with crispy fries, celery sticks for a refreshing crunch, or even a simple side salad to lighten things up. If you want to stay inside the buffalo spirit, ranch-dressed cucumber slices or a classic coleslaw work beautifully here.
Creative Ways to Present
For a fun twist, cut the sandwiches into smaller sliders — perfect for parties or game day. You can also serve them open-faced topped with extra cheese and bake until bubbly for an impressive presentation. Wrapping them in parchment paper for casual meals on the go makes this Buffalo Chicken Cheesesteak Sandwiches Recipe just as convenient as it is delicious.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Buffalo Chicken Cheesesteak Sandwiches tightly in foil or place them in an airtight container to keep the bread from drying out. Stored in the refrigerator, they’ll stay fresh for up to 3 days, making it easy to enjoy the flavors again without starting from scratch.
Freezing
You can freeze the assembled sandwiches before broiling. Wrap each one individually in plastic wrap and then in foil to prevent freezer burn. When stored properly, they’ll keep good quality for up to 2 months. Thaw in the fridge overnight before reheating to maintain texture and taste.
Reheating
To reheat, pop the sandwich in an oven preheated to 350°F for about 10 to 15 minutes, just until warmed through and the cheese is bubbly again. Avoid microwaving if possible, as it can make the rolls soggy and the cheese rubbery.
FAQs
Can I use fresh chicken instead of cooked chicken?
Absolutely! You can cook and shred fresh chicken breasts or thighs before starting the recipe. Just make sure they are fully cooked, then toss them in the buffalo sauce as directed.
What cheese works best in this Buffalo Chicken Cheesesteak Sandwiches Recipe?
Mozzarella melts beautifully for that classic gooey texture, but provolone adds a mellow creaminess, and pepper jack brings extra spice if you want a little more heat.
Can I make this recipe less spicy?
Yes! Simply reduce the amount of buffalo wing sauce or use a milder sauce. You can also skip the buffalo sauce and use a barbecue sauce for a different flavor profile.
Is there a vegetarian version of this sandwich?
Definitely! Swap the shredded chicken for sautéed mushrooms or a plant-based chicken substitute. The caramelized onions and cheese will still deliver tons of flavor.
What is the best bread for these sandwiches?
Firm hoagie rolls or sub rolls are ideal because they hold up well with the juicy filling without becoming soggy. If you can’t find those, a sturdy baguette can also work in a pinch.
Final Thoughts
If you’re looking for a sandwich that combines the addictive heat of buffalo wings with the indulgent cheesesteak experience, this Buffalo Chicken Cheesesteak Sandwiches Recipe will quickly become one of your favorites. It’s easy, crowd-pleasing, and perfect for any occasion where comfort food is a must. I can’t wait for you to try it and share this fiery, cheesy delight with your loved ones!
Print
Buffalo Chicken Cheesesteak Sandwiches Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches
- Category: Sandwich
- Method: Stovetop and Broiling
- Cuisine: American
Description
This Buffalo Chicken Cheesesteak is a flavorful and satisfying sandwich combining tender shredded chicken tossed in spicy buffalo wing sauce with caramelized onions and melted mozzarella cheese on toasted hoagie rolls. Perfectly balanced with optional ranch or blue cheese dressing and garnished with fresh herbs, this easy-to-make sandwich delivers a comforting yet zesty meal ideal for lunch or dinner.
Ingredients
Chicken and Sauce
- 2 cups cooked chicken, shredded
- 1 cup buffalo wing sauce (like Frank’s RedHot)
- 1 tablespoon butter
Vegetables
- 1 medium onion, thinly sliced
Bread and Cheese
- 4 hoagie rolls or sub rolls
- 1½ cups shredded mozzarella cheese (or provolone or pepper jack)
Optional Toppings
- Ranch or blue cheese dressing, for drizzling
- Chopped green onions or parsley, for garnish
Instructions
- Caramelize Onions: In a large skillet, melt butter over medium heat. Add the thinly sliced onions and sauté them until caramelized and golden brown, about 8–10 minutes. Once done, remove the onions from the skillet and set aside.
- Cook Buffalo Chicken: Using the same skillet, add shredded cooked chicken and buffalo wing sauce. Stir well to coat the chicken evenly and heat through for 3–4 minutes, allowing the flavors to meld.
- Preheat Broiler or Griddle: Preheat your oven broiler or a griddle pan to prepare for toasting the hoagie rolls.
- Toast Rolls: Slice the hoagie rolls open carefully without cutting all the way through. Place them under the broiler for 1–2 minutes until they become lightly toasted and golden.
- Assemble Sandwiches: Fill each toasted roll with the buffalo chicken mixture, caramelized onions, and then sprinkle shredded mozzarella cheese (or your chosen cheese) on top.
- Melt Cheese: Return the stuffed sandwiches to the broiler for 2–3 minutes until the cheese is melted and bubbly, ensuring the sandwich is heated through.
- Serve: Drizzle ranch or blue cheese dressing over the sandwiches if desired, and garnish with chopped green onions or parsley. Serve hot immediately for best flavor.
Notes
- You can substitute mozzarella cheese with provolone or pepper jack for a different flavor profile.
- For a spicier kick, add extra buffalo wing sauce or use spicy pepper jack cheese.
- If you prefer, use cooked chicken thighs for a juicier texture over shredded chicken breast.
- To make this sandwich gluten-free, use gluten-free hoagie rolls.
- Leftover buffalo chicken mixture can be refrigerated for up to 3 days and used in wraps or salads.
