If you love the bold, spicy flavor of Buffalo wings and the satisfying heartiness of a classic cheesesteak, then this Buffalo Chicken Cheesesteak Recipe is about to become your new favorite comfort food. It perfectly balances tender shredded chicken tossed in zesty buffalo sauce with melty cheese and soft hoagie rolls, giving you all the flavor-packed goodness in every bite. This sandwich is both quick to make and super crave-worthy, ideal for an easy weeknight dinner or game day snack that will have everyone reaching for seconds.

Buffalo Chicken Cheesesteak Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Buffalo Chicken Cheesesteak Recipe lies in its simple yet essential ingredients. Each item adds a crucial layer of flavor, texture, or color, creating a sandwich that’s bursting with personality. From the savory sautéed onions to the creamy cheese, every component plays a starring role.

Olive oil: Helps soften the onions and peppers while adding a subtle richness to the base of the dish.
Onion, thinly sliced: Adds sweetness and a little caramelized depth once sautéed.
Green bell pepper, thinly sliced (optional): Offers a fresh, slightly crunchy contrast and bright color.
Cooked chicken breast, shredded: The lean protein foundation, perfect for holding the buffalo sauce and soaking up flavor.
Buffalo sauce: Brings the signature spicy, tangy kick that defines this sandwich’s bold personality.
Garlic powder: Adds a subtle aromatic note that enhances the overall taste.
Salt and black pepper: Essential seasonings to balance and bring out flavors.
Hoagie rolls or sub buns: Soft yet sturdy bread that holds everything together and soaks up the delicious juices.
Shredded mozzarella or provolone cheese: Melts beautifully to provide that gooey, creamy texture cheesesteaks are famous for.
Ranch or blue cheese dressing (optional): A cool, creamy finish that perfectly complements the spicy buffalo sauce.
Chopped green onions or parsley for garnish (optional): Adds fresh color and a mild oniony crunch for extra zing.

How to Make Buffalo Chicken Cheesesteak Recipe

Step 1: Sauté the Vegetables

Start by heating olive oil in a large skillet over medium heat. Add the thinly sliced onion and green bell pepper, if you’re using it, then sauté for about 5 to 7 minutes. You want the vegetables to become soft and just slightly caramelized to bring out their natural sweetness that balances the buffalo sauce later on.

Step 2: Combine Chicken and Buffalo Sauce

Once your veggies are tender, stir in the shredded cooked chicken along with buffalo sauce, garlic powder, salt, and black pepper. Keep everything on medium heat for another 3 to 4 minutes, letting the chicken absorb all those vibrant flavors and become perfectly coated in that spicy, tangy sauce you love.

Step 3: Prepare the Sandwiches

Preheat your broiler or toaster oven while you split open the hoagie rolls and place them on a baking sheet. Fill each roll generously with the buffalo chicken mixture—don’t be shy here, go for plenty of filling so every bite is packed full of flavor.

Step 4: Add Cheese and Broil

Top each sandwich with a hearty layer of shredded mozzarella or provolone cheese. Slide the tray under the broiler for 2 to 4 minutes. Keep a close eye on them so the cheese melts perfectly and bubbles up without burning. This step is what transforms this sandwich into the melty, irresistible delight it is.

Step 5: Final Touches

Once out of the oven, drizzle some ranch or blue cheese dressing over the top if you like, and sprinkle with chopped green onions or parsley for a fresh, colorful finish. These garnishes add the perfect finishing notes that elevate this Buffalo Chicken Cheesesteak Recipe to true sandwich nirvana.

How to Serve Buffalo Chicken Cheesesteak Recipe

Garnishes

Adding garnishes like chopped green onions or fresh parsley not only brightens the sandwich visually but also adds a subtle crunch and freshness that contrast beautifully with the rich, spicy chicken and melted cheese. A drizzle of cool ranch or blue cheese dressing is a classic touch that mellow out the heat and boost creaminess.

Side Dishes

This Buffalo Chicken Cheesesteak Recipe pairs wonderfully with crispy fries, crunchy celery sticks, or a fresh mixed green salad. These sides help balance the richness of the sandwich and add variety to your meal, making it a complete, satisfying feast everyone will enjoy.

Creative Ways to Present

Feeling adventurous? Try serving the buffalo chicken mixture over toasted baguette slices for a fun appetizer twist. Or wrap the filling in lettuce leaves for a low-carb version that still packs all the flavors. You can even turn it into a loaded buffalo chicken pizza by spreading the mixture over pizza dough and topping with cheese and your favorite fresh herbs.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Buffalo Chicken Cheesesteak Recipe filling, store it in an airtight container in the refrigerator for up to 3 days. The flavors only get better as they meld, so leftovers are a great option for a quick lunch or dinner the next day.

Freezing

You can freeze the chicken filling before assembling the sandwiches. Place it in a freezer-safe container or bag and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge and reheat gently before assembling and broiling with cheese fresh.

Reheating

For the best texture and flavor, reheat leftover filling in a skillet over low heat until warmed through. Assemble your sandwich and place under the broiler briefly to melt the cheese again. This helps revive that fresh-made taste and delicious melted texture.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a fantastic time-saver and works perfectly shredded in this Buffalo Chicken Cheesesteak Recipe, soaking up all the flavors beautifully.

What kind of buffalo sauce is best?

Choose a buffalo sauce that balances heat and tanginess to your liking. If you prefer milder spice, you can mix buffalo sauce with a bit of melted butter to tone it down while keeping that authentic flavor.

Can I make this sandwich vegetarian?

While this recipe centers on chicken, you could substitute with sautéed mushrooms or a plant-based chicken alternative, tossing it with buffalo sauce to keep the same bold flavor for a vegetarian twist.

What cheese melts best for buffalo chicken sandwiches?

Mozzarella and provolone are excellent choices because they melt smoothly and add creamy texture without overpowering the spicy buffalo flavor.

Is this recipe very spicy?

The heat level depends on how much buffalo sauce you add. Start with a moderate amount and adjust to your taste, adding ranch or blue cheese dressing to cool things down if needed.

Final Thoughts

There is something truly magical about biting into a perfectly balanced Buffalo Chicken Cheesesteak Recipe that hits all the right notes—spicy, cheesy, savory, and comforting. Whether you’re feeding a hungry family or hosting friends, this sandwich will deliver smiles and seconds. Give it a try and make it your go-to for a fast, flavorful meal everyone will rave about!