If you’re craving a fun, spicy, and utterly delicious handheld treat, the Buffalo Blue Crispy Tot Slider Sandwiches Recipe is exactly what you need to try next. These sliders bring together crispy golden tater tots, tender shredded chicken tossed in tangy buffalo sauce, and creamy blue cheese elements all stacked inside soft slider buns. It’s the perfect balance of heat, crunch, and creaminess that makes every bite a flavor-packed party. Trust me, once you make this Buffalo Blue Crispy Tot Slider Sandwiches Recipe, it will become a go-to favorite for gatherings, game days, or anytime you want a snack that stands out.
Ingredients You’ll Need
Gathering the right ingredients is surprisingly simple for this dish, yet each item plays a crucial role in building those incredible flavor layers and textures you’ll fall in love with. From the crispy tots to the bold buffalo sauce and creamy blue cheese, everything adds a unique touch.
- 12 slider buns: Soft dinner rolls or Hawaiian buns offer a tender, slightly sweet base that holds all the fillings together perfectly.
- 1 bag (32 oz) frozen tater tots: The crispy crunch of these tots is a must for texture and a little comfort food nostalgia.
- 1 lb cooked chicken breast, shredded: You can easily use rotisserie chicken to save time and keep the chicken moist and flavorful.
- 1/2 cup buffalo sauce: This adds the signature spicy tanginess that defines the dish—adjust the amount to match your heat preference.
- 1/2 cup blue cheese dressing: Creamy and rich, it tames the heat while enhancing the blue cheese flavor.
- 1/4 cup crumbled blue cheese (optional): For those who love a punch of sharpness and extra texture.
- 1 tbsp olive oil: A quick brush on the buns helps them toast up golden and slightly crispy.
- 1 tbsp chopped green onions: Fresh green onions add a bright, mild onion flavor as a garnish.
- 1/4 cup buffalo sauce: Used again to toss the shredded chicken, ensuring every bite packs the perfect kick.
- 1 tbsp unsalted butter, melted: Combines with buffalo sauce to lightly coat the tots for a sticky, spicy glaze.
- 1 tbsp honey (optional): A subtle sweetness that balances the heat and rounds out the flavor.
How to Make Buffalo Blue Crispy Tot Slider Sandwiches Recipe
Step 1: Prepare the Tater Tots
Start by baking the frozen tater tots according to the package instructions until they’re beautifully crispy and golden on the outside. This crunch is one of the star features of this sandwich, so don’t rush or skip this step.
Step 2: Toss the Chicken in Buffalo Sauce
While the tots are baking, combine the shredded cooked chicken with 1/4 cup of buffalo sauce in a mixing bowl. Mix thoroughly so every strand of chicken is coated with that spicy, tangy flavor that makes buffalo chicken so addictive.
Step 3: Glaze the Crispy Tots
Once your tots are baked and hot, toss them gently in a mixture of melted butter, remaining 1/4 cup buffalo sauce, and honey if using. This gives them that glossy, spicy-sweet finish that ties the sandwich together.
Step 4: Toast the Slider Buns
Brush the sliced slider buns with olive oil and toast them lightly until they’re just golden brown and a little crisp. This adds a perfect texture contrast and warmth to the sliders.
Step 5: Assemble Your Sliders
Spread some blue cheese dressing on the bottom halves of each toasted bun for a creamy base, then layer with a generous spoonful of buffalo chicken. Next, add a serving of the buffalo-glazed tater tots. Top with crumbled blue cheese if you like extra funk and finish with the top half of the bun. Garnish with chopped green onions for that fresh pop of flavor and color.
How to Serve Buffalo Blue Crispy Tot Slider Sandwiches Recipe
Garnishes
Don’t underestimate the power of garnishes! Chopped green onions add a subtle sharpness that balances the richness perfectly, while extra crumbled blue cheese can ramp up the boldness. For a little extra crunch and freshness, a few thin slices of celery or a sprinkle of chopped fresh parsley work beautifully.
Side Dishes
These sliders are pretty filling and flavorful, but they shine even brighter alongside some simple, crunchy sides. Consider serving with celery sticks and carrot sticks with a side of ranch or more blue cheese dressing for dipping. A fresh green salad or classic coleslaw also pairs wonderfully to add some freshness and lighten things up.
Creative Ways to Present
For a party, arrange these Buffalo Blue Crispy Tot Slider Sandwiches Recipe on a large platter and drizzle with some extra buffalo sauce. You could even serve each slider with a small skewer holding it together to make it easy to grab and go. Alternatively, make a “slider bar” where guests can customize theirs with extra blue cheese, pickles, or hot sauce on the side.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, place the sliders in an airtight container and refrigerate. They will keep well for up to 2 days, though the tots may lose some crispness.
Freezing
This Buffalo Blue Crispy Tot Slider Sandwiches Recipe is best enjoyed fresh because the tots tend to get soggy after freezing. However, you can freeze the shredded buffalo chicken separately for up to 3 months and then assemble the sliders fresh when ready to serve.
Reheating
For leftovers, reheat the chicken gently in a microwave or stovetop until warm. Toast the buns separately and re-crisp the tots in the oven at 400°F for about 5 minutes to bring back some of the crunch before assembling.
FAQs
Can I use regular chicken instead of shredded?
Absolutely! While shredded chicken helps distribute the flavor evenly and makes assembling easier, diced or chopped cooked chicken will also work fine if that’s what you have on hand.
Is there a vegetarian version of the Buffalo Blue Crispy Tot Slider Sandwiches Recipe?
Yes, you can swap out the chicken entirely for crispy fried cauliflower or mushrooms tossed in buffalo sauce for a delicious vegetarian twist.
How spicy is the buffalo sauce in this recipe?
The heat level depends on your choice of buffalo sauce—mild to extra hot—but feel free to adjust the amount of sauce to suit your spice tolerance perfectly.
Can I make this recipe ahead of time?
You can prepare the buffalo chicken and bake the tots a few hours ahead, but it’s best to assemble the sliders just before serving to keep the tots crispy.
What kind of blue cheese dressing works best?
Opt for a creamy blue cheese dressing with visible blue cheese chunks for the best texture and flavor contrast. Homemade or good-quality store-bought dressings both work well.
Final Thoughts
I cannot recommend this Buffalo Blue Crispy Tot Slider Sandwiches Recipe enough for anyone who loves bold, unforgettable flavors packed into a fun, handheld treat. Whether it’s for a casual night in or a festive get-together, these sliders bring a delightful combination of textures and tastes that everyone will rave about. Give them a try—you’re going to thank me later!
Print
Buffalo Blue Crispy Tot Slider Sandwiches Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 sliders
- Category: Snacks & Appetizers
- Method: Baking
- Cuisine: American
Description
These Buffalo Blue Crispy Tot Sliders are a deliciously satisfying snack or meal featuring crispy tater tots, tender shredded buffalo chicken, and creamy blue cheese dressing on soft slider buns. Perfect for game day or casual gatherings, they combine spicy, tangy, and savory flavors with a delightful crispy texture.
Ingredients
Slider Ingredients
- 12 slider buns (soft dinner rolls or Hawaiian buns work well)
- 1 tbsp olive oil (for brushing buns)
- 1 tbsp chopped green onions (for garnish, optional)
Buffalo Chicken Filling
- 1 lb cooked chicken breast, shredded (or rotisserie chicken)
- 1/2 cup buffalo sauce (adjust to your spice level)
- 1/4 cup buffalo sauce
- 1 tbsp unsalted butter, melted
- 1 tbsp honey (optional, for a touch of sweetness)
Toppings
- 1 bag (32 oz) frozen tater tots
- 1/2 cup blue cheese dressing
- 1/4 cup crumbled blue cheese (optional for extra flavor)
Instructions
- Preheat the oven and prepare tots: Preheat your oven to 425°F (220°C). Arrange the frozen tater tots on a baking sheet in a single layer. Bake for about 25-30 minutes or until golden brown and crispy, turning halfway through for even cooking.
- Prepare buffalo chicken: While the tots bake, in a mixing bowl combine shredded cooked chicken with 1/2 cup buffalo sauce. Mix until chicken is evenly coated.
- Make buffalo glaze: In a small bowl, whisk together 1/4 cup buffalo sauce, melted unsalted butter, and honey (if using) to make a glaze for added flavor and moisture.
- Toss chicken in glaze: Add the buffalo glaze mixture to the coated shredded chicken and mix well to ensure all the chicken is flavorful and moist.
- Toast slider buns: Brush the slider buns lightly with olive oil. Place them on another baking sheet and toast in the oven for 3-5 minutes until they are warm and slightly crisp.
- Assemble sliders: Place a layer of crispy tater tots on the bottom half of each bun. Then add a generous portion of the buffalo chicken mixture on top of the tots. Drizzle blue cheese dressing over the chicken and sprinkle with crumbled blue cheese if desired for extra tanginess.
- Finish and garnish: Top with the other half of the slider buns. Garnish with chopped green onions if using. Serve immediately while warm and enjoy your crispy, spicy Buffalo Blue Crispy Tot Sliders!
Notes
- Adjust buffalo sauce quantity to control spiciness.
- For a milder option, use ranch dressing instead of blue cheese.
- Use rotisserie chicken to save time.
- Tater tots can be baked on a sheet with parchment paper for easy cleanup.
- To make sliders ahead, assemble but add blue cheese dressing just before serving to keep buns from sogging.
