Description
Buddy The Elf Christmas Dip is a festive and creamy dessert dip inspired by the beloved holiday character. This sweet and fluffy dip combines smooth cream cheese and sour cream with powdered sugar, vanilla extract, and marshmallows, topped with colorful holiday sprinkles for a cheerful presentation. Perfect for serving at Christmas parties, this dip pairs delightfully with graham crackers, fruit slices, or pretzels for an easy and crowd-pleasing holiday treat.
Ingredients
Base
- 8 oz cream cheese, softened
- 1 cup sour cream
Sweeteners & Flavoring
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
Add-ins & Toppings
- 2 cups mini marshmallows
- ¼ cup holiday sprinkles
Instructions
- Beat the cream cheese and sour cream: In a large mixing bowl, beat the softened cream cheese and sour cream until smooth and creamy, ensuring there are no lumps for a perfect base texture.
- Incorporate the powdered sugar: Gradually add the powdered sugar to the cream mixture, mixing continuously until fully combined and the dip is sweetened evenly.
- Add vanilla extract: Pour in the pure vanilla extract and blend it into the mixture thoroughly to infuse a warm, aromatic flavor.
- Fold in mini marshmallows: Gently fold the mini marshmallows into the dip, being careful to maintain their fluffy texture and avoid crushing them.
- Transfer and decorate: Spoon the dip into a serving bowl and top generously with holiday sprinkles to add festive color and a fun crunch.
- Serve with dippers: Present the dip with an assortment of dippers like graham crackers, fruit slices, or pretzels for guests to enjoy this sweet holiday treat.
Notes
- Use softened cream cheese for easier mixing and a smoother dip.
- Be gentle when folding the marshmallows to keep them fluffy.
- Holiday sprinkles add festive color but can be substituted with crushed candy canes or colored sugar.
- Serve immediately or refrigerate for up to 2 days; let it soften at room temperature before serving if chilled.
- Great for parties and pairs well with crunchy dippers to balance the creamy dip.