Description

Bucatini all’Amatriciana is a classic Italian pasta dish featuring crispy guanciale, tangy San Marzano tomatoes, and a generous helping of Pecorino Romano cheese. This simple yet flavorful recipe highlights traditional Roman flavors and is perfect for a satisfying weeknight meal.

Ingredients

12 ounces bucatini pasta
6 ounces guanciale, cut into small strips (pancetta can be substituted)
1 tablespoon olive oil
1/2 teaspoon crushed red pepper flakes (optional)
1 can (14 ounces) whole peeled San Marzano tomatoes, crushed by hand or with a spoon
Salt to taste
1/2 cup grated Pecorino Romano cheese, plus more for serving

Cook Mode Prevent your screen from going dark

Instructions

Cook the pasta: Bring a large pot of salted water to a boil. Add the bucatini and cook until al dente according to the package directions. Reserve about 1 cup of the pasta cooking water, then drain the pasta.
Prepare the guanciale: In a large skillet over medium heat, add the olive oil and guanciale. Cook for 5–7 minutes until the fat renders and the guanciale becomes golden and crisp.
Add seasoning: Stir in the crushed red pepper flakes if using, cooking for 30 seconds to release their flavor.
Simmer the sauce: Add the crushed San Marzano tomatoes and a pinch of salt to the skillet. Reduce heat to low and let the sauce simmer for 10–15 minutes, stirring occasionally to meld the flavors.
Toss pasta with sauce: Add the cooked bucatini to the skillet with the sauce, tossing to coat evenly. If the sauce is too thick, add reserved pasta water a little at a time to loosen it to your preferred consistency.
Add cheese and serve: Remove from heat and stir in the grated Pecorino Romano cheese until creamy and combined. Serve immediately, topping with extra Pecorino cheese as desired.

Notes

Guanciale is traditional and imparts the authentic flavor; pancetta works as a substitute if unavailable.
Be cautious with salt since both guanciale and Pecorino Romano cheese are naturally salty.
For best results, use high-quality San Marzano tomatoes and fresh Pecorino cheese to ensure bold and balanced flavors.