Description

A dreamy, candy-pink fudge with nostalgic bubblegum flavor, fluffy marshmallows, and a colorful confetti sprinkle topping. Perfect for parties or a sweet personal treat.

Ingredients

3 cups white chocolate chips or chopped white chocolate
1 can (14 oz) sweetened condensed milk
2 tbsp unsalted butter
1 tsp bubble-gum flavoring
1/2 tsp vanilla extract
White food gel (optional)
Pink food gel (optional)
2 cups mini marshmallows
1/4 cup confetti rainbow sprinkles

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Instructions

Line a 9×9-inch baking tin with parchment paper.
In a microwave-safe bowl, combine white chocolate, condensed milk, and butter. Microwave in 40-second bursts, stirring in between, until smooth.
Stir in bubble-gum flavoring and vanilla extract. If using food gel, divide the mixture and tint separately with white and pink, then gently swirl together.
Gently fold in mini marshmallows.
Pour mixture into the prepared tin. Smooth the top and sprinkle with confetti rainbow sprinkles.
Refrigerate for about 2 hours until set. Lift out, cut into 16 squares, and serve.

Notes

Use high-quality white chocolate for best texture and flavor.
Avoid overheating the chocolate to prevent seizing.
Fully chill before cutting for clean edges.
Try different extracts or food colorings for fun variations.