Get ready to fall in love with this dreamy, candy-pink Bubblegum Cloud Fudge! This playful, melt-in-your-mouth treat is just the thing when you need a quick and easy dessert that feels like pure magic. With the nostalgic flavor of bubblegum, pillowy marshmallows, and a fun pop of rainbow sprinkles, it’s a joyful indulgence that’s impossible to resist. Perfect for parties, gifting, or just treating yourself on a cozy night in.

Why You’ll Love This Recipe

Fun and Nostalgic: The sweet bubblegum flavor instantly brings back childhood memories—but in a rich, fudgy twist!
Quick to Prepare: Just 25 minutes of hands-on time and no stovetop needed. Let your microwave do the work.
No-Bake and Foolproof: No candy thermometer, no tricky steps—this recipe is super beginner-friendly.
Perfect for Parties: The colors, texture, and flavor are guaranteed to be a hit at birthdays, baby showers, or holiday cookie trays.

Ingredients You’ll Need

Before diving in, make sure you have these simple ingredients on hand:

White Chocolate: The creamy base that gives this fudge its smooth, sweet texture.
Sweetened Condensed Milk: Adds richness and sweetness while helping the fudge set perfectly.
Unsalted Butter: Adds extra creaminess and a rich mouthfeel.
Bubble-Gum Flavoring: The star ingredient—don’t skip this! It’s what gives the fudge its signature nostalgic flavor.
Vanilla Extract: Balances the sweetness with a warm, mellow undertone.
White and Pink Food Gel: Optional, but creates a gorgeous marbled, cloud-like swirl effect.
Mini Marshmallows: Folded in for a soft, chewy contrast that makes every bite extra fun.
Confetti Rainbow Sprinkles: For a festive, party-ready finish. Adds a bit of crunch and color!

Variations

Want to make it your own? Here are a few fun twists:

Flavor Swap: Try cotton candy, raspberry, or even strawberry extract for a different candy-like profile.
Color Play: Use blue or purple food gel instead of pink for a galaxy or unicorn vibe.
Add-Ins: Mix in chopped gummy candies or bubblegum pieces for added texture.
Top It Off: Swap rainbow sprinkles for edible glitter or sanding sugar for an elegant sparkle.

How to Make Bubblegum Cloud Fudge

Step 1: Prep Your Tin

Line a 9×9-inch baking tin with parchment paper. This will make lifting the fudge out later super easy.

Step 2: Melt the Fudge Base

In a large microwave-safe bowl, combine the white chocolate, sweetened condensed milk, and butter. Microwave in 40-second bursts, stirring well each time until the mixture is smooth and fully melted.

Step 3: Add the Flavor and Color

Stir in the bubble-gum flavoring and vanilla extract. If you’re going for that dreamy cloud look, divide the mixture and tint one part with white gel, the other with pink, then swirl them back together gently.

Step 4: Fold in Marshmallows

Add the mini marshmallows and fold them in gently to keep them intact and evenly spread.

Step 5: Pour and Top

Pour the fudge mixture into your prepared tin. Use a spatula to smooth the top, then scatter rainbow sprinkles over the surface for that fun confetti effect.

Step 6: Chill and Set

Pop the tray into the fridge and let it set for about 2 hours. Once firm, lift the fudge out using the parchment, cut it into 16 squares, and marvel at the chewy, colorful magic you just made!

Pro Tips for Making the Recipe

Use Good-Quality White Chocolate: It melts smoother and gives you a richer, creamier fudge.
Don’t Overheat the Chocolate: Go slow in the microwave and stir well each time to avoid seizing.
Let It Set Completely: It may be tempting, but wait the full chill time for perfectly cut squares.
Color Gently: Swirl food gel lightly for a marbled effect without blending into one solid color.

How to Serve

This fudge is fabulous all on its own, but here are a few fun ways to present it:

Party Platter: Arrange with other colorful sweets for a showstopping dessert table.
Gift Box: Wrap squares in wax paper and pop them into a tin or box for a homemade gift.
Ice Cream Topper: Crumble a square or two over vanilla or strawberry ice cream for an indulgent sundae.
Kids’ Treat: Pack one in a lunchbox or offer it as an after-school surprise.

Make Ahead and Storage

Storing Leftovers

Store fudge in an airtight container in the fridge for up to 1 week. Place parchment between layers to prevent sticking.

Freezing

Yes, this fudge freezes beautifully! Wrap individual squares in plastic wrap and store them in a freezer bag for up to 2 months. Thaw in the fridge before serving.

Reheating

No need to reheat—just let the fudge come to room temperature for a softer texture if it’s been chilled or frozen.

FAQs

Can I use candy melts instead of white chocolate?
Yes, but the texture might be slightly different. White chocolate gives a creamier finish, while candy melts are a bit firmer. Use what you have on hand!

Is bubble-gum flavoring easy to find?
It’s usually available in the baking or candy-making aisle of craft stores or online. A little goes a long way, so you won’t need much.

Can I make this without a microwave?
Absolutely! Just melt the chocolate, butter, and condensed milk together in a saucepan over low heat, stirring constantly until smooth.

What if I don’t like marshmallows?
Feel free to leave them out! You’ll still get a creamy, dreamy fudge with a bubblegum twist—just slightly firmer in texture.

Final Thoughts

If you’re looking for a quick, fun, and totally whimsical dessert, this Bubblegum Cloud Fudge is a must-try. It’s colorful, nostalgic, and absolutely delicious, with just the right mix of creamy, chewy, and crunchy. Whether you’re making it for a celebration or just because, this recipe brings a little joy to every bite. Give it a try—you’ll be hooked after one square!