Description
Enjoy a creamy and flavorful Brussels Sprout Soup that’s perfect for a cozy dinner. This vegetarian and gluten-free recipe is easy to make and packed with healthy ingredients.
Ingredients
Soup:
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 pound Brussels sprouts, trimmed and halved
- 1 medium potato, peeled and diced
- 4 cups vegetable broth
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish:
- ½ cup heavy cream (optional)
- 2 tablespoons grated Parmesan (optional)
- Chopped fresh chives or parsley for garnish
Instructions
- In a large pot, heat the olive oil and butter. Add the onion and sauté until translucent.
- Stir in the garlic and cook briefly. Add Brussels sprouts and potato, cook for 5 minutes.
- Pour in the broth, salt, and pepper. Simmer for 20 minutes until tender.
- Puree the soup with a blender. Add cream and Parmesan if desired, then heat through.
- Taste and adjust seasoning. Garnish with chives or parsley.
Notes
- For a dairy-free version, skip the cream and cheese.
- For extra texture, reserve some roasted Brussels sprouts to stir in after blending.
