Description

This Bruschetta Pasta Salad is a refreshing twist on traditional bruschetta, combining pasta with fresh tomatoes, basil, and mozzarella in a tangy balsamic dressing. It’s a perfect summer side dish or light meal.

Ingredients

Pasta:

12 ounces rotini or bowtie pasta

Bruschetta Mixture:

4 Roma tomatoes (diced)
1/4 cup red onion (finely chopped)
2 garlic cloves (minced)
1/4 cup fresh basil (chopped)
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1/3 cup olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)

Additional:

1 cup mozzarella pearls or diced fresh mozzarella
1/4 cup grated Parmesan cheese (optional)
Balsamic glaze for drizzling (optional)

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Instructions

Cook the Pasta: Cook pasta until al dente, drain, rinse, and set aside to cool.
Prepare Bruschetta Mixture: In a bowl, combine tomatoes, onion, garlic, basil, balsamic vinegar, lemon juice, olive oil, salt, pepper, and red pepper flakes. Let marinate.
Combine: Add cooled pasta to the bowl, toss with the tomato mixture. Stir in mozzarella and Parmesan if desired.
Chill: Refrigerate for at least 30 minutes before serving. Drizzle with balsamic glaze, if using.

Notes

For added protein, consider adding grilled chicken or chickpeas.
Best served the same day but can be stored in the fridge for up to 2 days.