Description
This refreshing Bruschetta Dip is a delightful Italian appetizer featuring ripe Roma tomatoes, fresh basil, and a hint of balsamic vinegar. Enhanced with garlic, red onion, and optional mozzarella cheese, it is perfect for serving with toasted baguette slices or crostini. Quick to prepare with no cooking required, it offers a fresh, flavorful snack or party dip.
Ingredients
Bruschetta Dip
- 4 ripe Roma tomatoes, deseeded and finely diced
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shredded or finely diced mozzarella cheese (optional)
To Serve
- Toasted baguette slices or crostini
Instructions
- Combine Ingredients: In a medium bowl, mix the diced tomatoes, red onion, minced garlic, and chopped fresh basil together to form the base of the dip.
- Add Dressing: Drizzle the balsamic vinegar and extra virgin olive oil over the tomato mixture, then season with salt and black pepper. Stir well to evenly incorporate all flavors.
- Incorporate Cheese: If desired, gently fold in the shredded or diced mozzarella cheese to add creaminess and richness to the dip.
- Rest and Marinate: Let the dip sit at room temperature for at least 10 to 15 minutes. This resting time allows the flavors to meld beautifully, creating a delicious blend.
- Serve: Spoon the Bruschetta Dip into a serving bowl and offer with toasted baguette slices or crostini for dipping and spreading.
Notes
- For the best flavor, use ripe, in-season tomatoes as they are sweeter and juicier.
- You can chill the dip in the refrigerator for up to 2 hours before serving to enhance its refreshing qualities.
- To make this recipe vegan, simply omit the mozzarella cheese or substitute with a plant-based alternative.
