Description

This Bruschetta Chicken Pasta recipe combines the flavors of classic bruschetta with tender chicken and pasta for a satisfying meal that’s easy to make. Perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients

Pasta:

12 ounces penne or spaghetti pasta

Chicken:

2 tablespoons olive oil (divided)
2 boneless, skinless chicken breasts (sliced)
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Bruschetta Topping:

4 Roma tomatoes (diced)
3 garlic cloves (minced)
1/4 cup fresh basil (chopped)
2 tablespoons balsamic vinegar
1/2 teaspoon crushed red pepper flakes (optional)

Garnish:

1/2 cup grated Parmesan cheese
Extra chopped basil and balsamic glaze for garnish (optional)

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Instructions

Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
Cook the Chicken: Season and cook the chicken in olive oil until golden and cooked through. Set aside.
Prepare the Bruschetta Topping: Sauté tomatoes, garlic, basil, balsamic vinegar, and red pepper flakes until softened.
Combine: Add chicken, pasta, and Parmesan cheese to the skillet. Toss everything together.
Serve: Garnish with additional basil and balsamic glaze if desired. Serve warm.

Notes

For added richness, stir in a tablespoon of butter or a splash of pasta water before serving.
This dish is also great cold as a pasta salad.