If you’re craving a dinner that feels both restaurant-worthy and delightfully simple, Bruschetta Chicken Pasta is about to become your new obsession. Imagine juicy golden chicken, a tangle of perfectly cooked pasta, and a medley of ripe tomatoes, garlic, and herbs—all finished with a hint of balsamic and a shower of Parmesan. It’s a fresh, flavorful twist on classic Italian flavors, but with the casual ease of a weeknight pasta. This Bruschetta Chicken Pasta is hearty enough to impress, but light and zippy enough to keep everyone coming back for one more forkful.
Ingredients You’ll Need
The beauty of this dish lies in its simplicity—each ingredient is carefully chosen to bring out delicious flavors, vibrant colors, and just the right textures. Here’s everything you’ll need to bring Bruschetta Chicken Pasta to life, plus a pro tip for each!
- Pasta (12 ounces penne or spaghetti): Choose your favorite shape—the pasta is the backbone, holding all the beautiful toppings and flavors.
- Olive Oil (2 tablespoons, divided): A great olive oil not only sautés the ingredients but adds depth and richness to every bite.
- Chicken Breasts (2 boneless, skinless, sliced): Slicing the chicken thinly helps it cook quickly and stay juicy in the finished dish.
- Italian Seasoning (1 teaspoon): This blend brings a burst of herby flavor that ties the whole dish together with that classic Italian flair.
- Garlic Powder (1/2 teaspoon): You’ll use both fresh and powdered garlic for layers of sweet, aromatic flavor.
- Salt (1/2 teaspoon) and Black Pepper (1/4 teaspoon): Season to taste—a little goes a long way in highlighting the other ingredients.
- Roma Tomatoes (4, diced): Look for ripe, firm tomatoes for the juiciest, brightest bruschetta topping.
- Fresh Garlic (3 cloves, minced): Nothing beats the punch of fresh garlic sautéed in olive oil—it’s key for that true bruschetta vibe.
- Fresh Basil (1/4 cup, chopped): Tear or chop just before adding for the most aromatic, vibrant pop of green.
- Balsamic Vinegar (2 tablespoons): Its tangy sweetness lifts up the tomatoes and balances the rich chicken and cheese.
- Crushed Red Pepper Flakes (1/2 teaspoon, optional): For a touch of heat—add as much (or little!) as you like.
- Parmesan Cheese (1/2 cup, grated): Creamy, salty, and melt-in-your-mouth: stir in right at the end for ultimate creaminess.
- Extra Chopped Basil & Balsamic Glaze (for garnish, optional): These make your Bruschetta Chicken Pasta absolutely stunning when serving.
How to Make Bruschetta Chicken Pasta
Step 1: Get the Pasta Going
Start by bringing a big pot of salted water to a boil. Drop in your pasta of choice—penne or spaghetti works beautifully—and cook it just to al dente following the package directions. Drain and set aside, reserving a splash of that magical starchy pasta water in case you need to loosen up the final dish.
Step 2: Sauté the Chicken
While the pasta’s cooking, heat one tablespoon of olive oil in your largest skillet over medium heat. Toss the sliced chicken with Italian seasoning, garlic powder, salt, and black pepper. Lay them in the pan and sear until golden and juicy, about 6 to 8 minutes. Once cooked through, transfer the chicken to a plate and keep it warm—it’s about to make a glorious return!
Step 3: Build the Bruschetta Base
In the same skillet (no need to clean it, all those little browned bits add flavor!), pour in the remaining olive oil. Add the diced Roma tomatoes, minced garlic, fresh basil, balsamic vinegar, and a sprinkle of red pepper flakes if you like it a little spicy. Sauté for just a couple of minutes, until the tomatoes soften and everything smells mouthwateringly fresh.
Step 4: Bring It Together
Return the golden chicken to the skillet and stir so it’s snuggled right into that bruschetta tomato mix. Add in your hot pasta, then sprinkle over the Parmesan cheese. Toss everything with kitchen tongs until the pasta is deliciously coated, the cheese is melting into the sauce, and your kitchen smells like an Italian trattoria.
Step 5: The Finishing Touches
Now is the time to make it extra special. If you want a touch more richness, stir in a tablespoon of butter or a splash of reserved pasta water. Serve your Bruschetta Chicken Pasta warm, topped with a flurry of fresh basil and, if you’re feeling fancy, a drizzle of balsamic glaze. Every bite is a celebration!
How to Serve Bruschetta Chicken Pasta
Garnishes
A generous sprinkle of extra fresh basil not only adds color but really heightens the tomato and garlic flavors. If you have balsamic glaze handy, a light drizzle over each bowl takes the presentation (and the sweet-tangy flavor) to the next level. Of course, a little extra Parmesan on top never hurts either!
Side Dishes
This pasta is a showstopper on its own, but if you want to round out the meal, serve Bruschetta Chicken Pasta with a simple green salad—think arugula, lemon, and olive oil. Garlic bread or warm, crusty rolls for mopping up any extra sauce make a perfect pairing as well. For something a bit lighter, a platter of grilled veggies sings alongside these Italian flavors.
Creative Ways to Present
While a big family-style bowl at the center of the table is endlessly inviting, you can also serve Bruschetta Chicken Pasta in smaller individual bowls for more formal occasions. For a picnic or potluck, try chilling the dish and serving it as a pasta salad at room temperature—it’s just as vibrant cold! Or, for a dramatic touch, twirl individual servings into “nests” on each plate and top with a basil sprig and a whisper of balsamic glaze.
Make Ahead and Storage
Storing Leftovers
If you find yourself with a bit of leftover Bruschetta Chicken Pasta (lucky you!), place it in an airtight container and refrigerate within two hours of cooking. It keeps well for up to 3 days, and the flavors actually deepen, making next-day lunches even more irresistible.
Freezing
This dish can be frozen, although the tomatoes and basil may lose some of their texture after thawing. To freeze, portion the cooled pasta into zip-top freezer bags or airtight containers and freeze for up to a month. For best results, add a fresh sprinkle of basil and a drizzle of olive oil after reheating.
Reheating
When you’re ready for round two, reheat Bruschetta Chicken Pasta gently in a skillet over medium heat. Add a splash of water or chicken broth to loosen things up and revive that lovely sauciness. For single portions, the microwave works too—just cover and heat in short bursts, stirring each time, until warmed through.
FAQs
Can I use cherry tomatoes instead of Roma tomatoes?
Absolutely! Cherry or grape tomatoes add a slightly sweeter burst and work beautifully in Bruschetta Chicken Pasta. Just halve or quarter them, and follow the recipe as written.
What’s the best way to make this recipe vegetarian?
To make a vegetarian version, simply omit the chicken and add extra veggies like sautéed zucchini, mushrooms, or even white beans for added protein. The bruschetta flavors still shine, and the dish is wonderfully satisfying.
Is there a gluten-free option for this pasta?
Definitely! Just substitute your favorite gluten-free pasta (rice, corn, or chickpea-based blends work great). Prepare according to the package, and enjoy Bruschetta Chicken Pasta without any worries.
What can I use if I don’t have balsamic vinegar?
If you’re out of balsamic vinegar, a splash of red wine vinegar plus a pinch of brown sugar makes a good substitute. It won’t have quite the same depth, but it’ll still add a pleasant tang to the dish.
Can I make Bruschetta Chicken Pasta ahead for a party?
Yes! You can prepare all the components a few hours ahead and toss them together just before serving. If you assemble it ahead, reserve some fresh basil and Parmesan to add right before serving to keep everything fresh and vibrant.
Final Thoughts
I hope you’re already picturing your first bite of fresh, vibrant Bruschetta Chicken Pasta. It’s one of those dishes that feels like a treat but fits right into any busy weeknight or a friends-to-impress dinner. Give it a try—you might just find it becomes your own new favorite, too!
Print
Bruschetta Chicken Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
- Diet: Non-Vegetarian
Description
This Bruschetta Chicken Pasta recipe combines the flavors of classic bruschetta with tender chicken and pasta for a satisfying meal that’s easy to make. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients
Pasta:
- 12 ounces penne or spaghetti pasta
Chicken:
- 2 tablespoons olive oil (divided)
- 2 boneless, skinless chicken breasts (sliced)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Bruschetta Topping:
- 4 Roma tomatoes (diced)
- 3 garlic cloves (minced)
- 1/4 cup fresh basil (chopped)
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon crushed red pepper flakes (optional)
Garnish:
- 1/2 cup grated Parmesan cheese
- Extra chopped basil and balsamic glaze for garnish (optional)
Instructions
- Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
- Cook the Chicken: Season and cook the chicken in olive oil until golden and cooked through. Set aside.
- Prepare the Bruschetta Topping: Sauté tomatoes, garlic, basil, balsamic vinegar, and red pepper flakes until softened.
- Combine: Add chicken, pasta, and Parmesan cheese to the skillet. Toss everything together.
- Serve: Garnish with additional basil and balsamic glaze if desired. Serve warm.
Notes
- For added richness, stir in a tablespoon of butter or a splash of pasta water before serving.
- This dish is also great cold as a pasta salad.
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