Description

Indulge in this luscious Brownie Refrigerator Cake that layers rich brownies, creamy chocolate pudding, and fluffy whipped topping for a decadent treat perfect for any occasion.

Ingredients

Brownies:

1 batch brownies (homemade or 1 box mix, baked and cooled)

Chocolate Pudding Layer:

1 package (3.4 ounces) instant chocolate pudding mix
2 cups cold milk

Whipped Topping Layer:

1 container (8 ounces) whipped topping, thawed

Additional Toppings:

1/2 cup mini chocolate chips or chocolate shavings
Chocolate syrup for drizzling (optional)

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Instructions

Prepare Brownies: Bake brownies according to package or recipe instructions and allow to cool completely.
Make Chocolate Pudding: In a medium bowl, whisk together the pudding mix and cold milk until thickened, about 2 minutes.
Assemble Layers: In a 9×9-inch dish, layer half of the brownie pieces, then spread half of the chocolate pudding over the brownies, followed by a layer of whipped topping. Repeat with remaining brownie, pudding, and whipped topping layers.
Add Toppings: Sprinkle mini chocolate chips or shavings on top and drizzle with chocolate syrup if desired.
Chill and Serve: Cover and refrigerate for at least 4 hours or overnight before serving.

Notes

For variation, use vanilla or cheesecake pudding, or add layers of sliced strawberries or crushed cookies.
This dessert is perfect for make-ahead gatherings and potlucks.