If you think brownies are good on their own, just wait until you try Brownie Refrigerator Cake! This dreamy layered dessert brings together fudgy brownie pieces, silky chocolate pudding, and clouds of whipped topping, all finished with a shower of mini chocolate chips and a drizzle of chocolate syrup. It’s the kind of treat that begs for a second helping and has everyone asking for the recipe. Plus, it’s impossibly easy to assemble and even better when made ahead, making it a no-stress showstopper for potlucks, birthday parties, or a casual night in.
Ingredients You’ll Need
-
Brownies:
- 1 batch brownies (homemade or 1 box mix, baked and cooled)
Chocolate Pudding Layer:
- 1 package (3.4 ounces) instant chocolate pudding mix
- 2 cups cold milk
Whipped Topping Layer:
- 1 container (8 ounces) whipped topping, thawed
Additional Toppings:
- 1/2 cup mini chocolate chips or chocolate shavings
- Chocolate syrup for drizzling (optional)
How to Make Brownie Refrigerator Cake
Step 1: Prepare Your Brownies
Bake your favorite batch of brownies — whether homemade from scratch or straight from a box mix. Let them cool completely before starting the assembly. Cold brownies are easier to cut or crumble and will hold up beautifully in the layers of your Brownie Refrigerator Cake.
Step 2: Whisk Up the Chocolate Pudding
In a medium bowl, whisk together the instant chocolate pudding mix and cold milk. After just a couple of minutes of whisking, you should have a beautifully thick and creamy pudding that’s ready for layering.
Step 3: Start the Layering
Cut or crumble half of your cooled brownies and scatter them in the bottom of a 9×9-inch (or similar) dish. Next, spread half of the chocolate pudding over the brownies. Then gently top with a layer of whipped topping, smoothing it flat with the back of a spoon or an offset spatula.
Step 4: Repeat with Remaining Ingredients
Layer on the remaining brownies, top with the second half of the pudding, and finish with the remaining whipped topping. Try to keep the layers even so each spoonful is a perfect blend of fudge and cream.
Step 5: Garnish and Chill
Sprinkle the mini chocolate chips or chocolate shavings right over the top, and then (if you’re feeling decadent) drizzle with chocolate syrup. Cover your Brownie Refrigerator Cake tightly with plastic wrap and chill for at least 4 hours or overnight to let the flavors mingle and the layers set up just right.
How to Serve Brownie Refrigerator Cake
Garnishes
Give each slice an extra touch by adding a dusting of cocoa powder, a cherry on top, or even a little extra whipped topping alongside the mini chocolate chips. That last flourish of chocolate syrup looks dramatic and inviting every time.
Side Dishes
Brownie Refrigerator Cake is undeniably rich, so serve it with a cup of fresh coffee or a tall glass of cold milk. For a touch of fruitiness, pair it with sliced strawberries or a juicy berry salad on the side — the tartness cuts through all that chocolate in the most delightful way.
Creative Ways to Present
This dessert is just as showy in individual glasses or jars as in a big dish. Build brownie refrigerator cake parfaits for handheld treats at parties, or use a trifle dish to impress with those gorgeous, defined layers. For something really fun, try making mini versions in muffin tins lined with cupcake wrappers!
Make Ahead and Storage
Storing Leftovers
Your Brownie Refrigerator Cake will keep beautifully covered in the refrigerator for up to 4 days. Just be sure to press a piece of plastic wrap against the surface to prevent the whipped topping from absorbing any fridge odors.
Freezing
If you’re planning farther ahead, you can freeze the whole assembled cake or individual portions. Wrap tightly with plastic wrap and then foil, and freeze for up to a month. Thaw overnight in the refrigerator before serving — the texture will stay impressively creamy and the brownies nice and fudgy.
Reheating
Since Brownie Refrigerator Cake is a chilled, no-bake dessert, there’s no need to reheat! If you prefer a slightly softer brownie texture, let slices sit at room temperature for 10-15 minutes before serving.
FAQs
Can I use homemade brownies instead of a box mix?
Absolutely! A homemade pan of brownies makes this dessert feel even more special. Just make sure they’re cool before cutting and layering so the pudding and whipped topping don’t melt.
What other pudding flavors work in Brownie Refrigerator Cake?
Besides chocolate, you can try vanilla, cheesecake, or even butterscotch pudding mixes for a flavor twist. Just use the same amount and follow the package instructions for thickening.
Can I add fruit or other mix-ins to the layers?
Definitely! Thinly sliced strawberries, raspberries, or even a sprinkle of crushed cookies between the layers add wonderful texture and freshness. Get creative with your favorites!
How long does Brownie Refrigerator Cake need to chill?
For the best flavor and structure, chill your cake for at least 4 hours, but overnight is even better. This gives all those layers time to get perfectly set and sliceable.
Is this recipe suitable for making ahead for parties?
It’s perfect for make-ahead occasions! Assemble your Brownie Refrigerator Cake the night before, keep it chilled, and you’ll have a stress-free and dazzling dessert ready to go for your guests.
Final Thoughts
If you love chocolate and adore desserts that feel both nostalgic and novel, you can’t go wrong with Brownie Refrigerator Cake. It’s fun to make, so easy to share, and always impresses at first bite. I can’t wait to hear how you serve yours — don’t forget to grab a big spoon and enjoy every decadent layer!
Print
Brownie Refrigerator Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes (if baking brownies)
- Total Time: 4 hours 50 minutes (includes chilling)
- Yield: 9 servings
- Category: Dessert
- Method: No-Bake / Chill
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in this luscious Brownie Refrigerator Cake that layers rich brownies, creamy chocolate pudding, and fluffy whipped topping for a decadent treat perfect for any occasion.
Ingredients
Brownies:
- 1 batch brownies (homemade or 1 box mix, baked and cooled)
Chocolate Pudding Layer:
- 1 package (3.4 ounces) instant chocolate pudding mix
- 2 cups cold milk
Whipped Topping Layer:
- 1 container (8 ounces) whipped topping, thawed
Additional Toppings:
- 1/2 cup mini chocolate chips or chocolate shavings
- Chocolate syrup for drizzling (optional)
Instructions
- Prepare Brownies: Bake brownies according to package or recipe instructions and allow to cool completely.
- Make Chocolate Pudding: In a medium bowl, whisk together the pudding mix and cold milk until thickened, about 2 minutes.
- Assemble Layers: In a 9×9-inch dish, layer half of the brownie pieces, then spread half of the chocolate pudding over the brownies, followed by a layer of whipped topping. Repeat with remaining brownie, pudding, and whipped topping layers.
- Add Toppings: Sprinkle mini chocolate chips or shavings on top and drizzle with chocolate syrup if desired.
- Chill and Serve: Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
- For variation, use vanilla or cheesecake pudding, or add layers of sliced strawberries or crushed cookies.
- This dessert is perfect for make-ahead gatherings and potlucks.
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