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Brownie Lover’s Peanut Butter Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 64 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Total Time: 37 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in this decadent Brownie Lover’s Peanut Butter Pizza—a rich, fudgy brownie base topped with a creamy peanut butter swirl, luscious dark chocolate ganache, crunchy pretzels, cocoa nibs, and a sprinkle of flaky sea salt. Perfect for sharing, this dessert pizza combines textures and flavors for an irresistible treat.

Ingredients

Brownie Base

  • 1 cup granulated sugar
  • ½ cup light brown sugar, packed
  • ¾ cup unsalted butter, melted
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 tsp instant espresso powder
  • ½ tsp baking powder
  • ¼ tsp fine salt

Peanut Butter Swirl

  • 1 cup creamy peanut butter
  • 2 tbsp peanut flour
  • 2 tbsp powdered sugar
  • 2–3 tbsp whole milk

Chocolate Ganache Topping

  • 4 oz chopped dark chocolate (60–70% cacao)
  • ½ cup heavy cream

Garnish

  • ½ cup mini pretzel twists, roughly chopped
  • 2 tbsp cocoa nibs
  • 1 tsp flaky sea salt

Instructions

  1. Prepare the Brownie Batter: Whisk warm melted butter with granulated and brown sugar until fully smooth to help dissolve the sugars and create a fudgy crumb in the brownie crust.
  2. Add Eggs and Vanilla: Incorporate eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract carefully to maintain the batter’s texture.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, unsweetened cocoa powder, instant espresso powder, baking powder, and fine salt.
  4. Mix Batter: Gently fold the dry mix into the wet ingredients until just combined, avoiding overmixing to keep the dense, gooey brownie texture.
  5. Bake the Brownie Base: Spread the batter evenly in a prepared 12-inch round pizza pan. Bake in a preheated oven at 350°F (175°C) for 18–22 minutes until the top feels set and edges slightly pull away. A toothpick should come out with a few moist crumbs. Cool for 10 minutes on a wire rack.
  6. Make Peanut Butter Swirl: Whisk together creamy peanut butter, peanut flour, and powdered sugar in a medium bowl. Gradually add whole milk one tablespoon at a time until the mixture is spreadable but not runny. Dollop onto the warm brownie crust and gently swirl with an offset spatula. Let set for 5 minutes.
  7. Prepare Chocolate Ganache: Heat heavy cream in a small saucepan until steaming. Pour over chopped dark chocolate in a heatproof bowl. Let sit for one minute, then stir until smooth and glossy. Allow to cool for 3 minutes to thicken for drizzling.
  8. Assemble Toppings: Drizzle ganache in a spiral pattern over the peanut butter layer. Sprinkle chopped mini pretzels, cocoa nibs, and a dusting of flaky sea salt immediately for crunch and flavor contrast.
  9. Rest and Serve: Let the pizza rest for 5 minutes to allow the ganache to set. Cut into 8–10 wedges with a pizza cutter and enjoy warm or at room temperature.

Notes

  • Do not overmix the batter to maintain the fudgy texture.
  • The instant espresso powder enhances the chocolate flavor without making the brownie taste like coffee.
  • If peanut flour is unavailable, you can substitute with an equal amount of powdered peanut butter or finely ground peanuts.
  • Allow ganache to cool slightly before drizzling to achieve a thick, elegant swirl.
  • Store leftovers covered at room temperature or chilled; reheat gently if preferred warm.

Find it online: https://slsrecipes.com/brownie-lovers-peanut-butter-pizza-recipe/