Description
A delightful Brownie Fruit Pizza featuring a rich, fudgy brownie base topped with fresh strawberries, blueberries, kiwi, creamy whipped cream, and a drizzle of chocolate sauce. Perfect for a crowd-pleasing dessert that’s as visually stunning as it is delicious.
Ingredients
Brownie Base
- 1 box (18.3 oz) brownie mix
- 2 large eggs
- 1/2 cup unsalted butter, melted
Toppings
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 medium kiwi, peeled and sliced
- 1 cup whipped cream (store-bought or homemade)
- 1/4 cup chocolate sauce (for drizzling)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a pizza pan or baking dish to prepare it for the brownie batter.
- Make the brownie batter: In a mixing bowl, combine the brownie mix, eggs, and melted butter until the mixture is well blended and smooth.
- Bake the brownie base: Pour the brownie batter evenly into the prepared pan. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the base: Remove the brownie from the oven and allow it to cool completely on a wire rack to set properly before adding toppings.
- Spread whipped cream: Once cooled, spread the whipped cream evenly over the brownie base to create a creamy layer.
- Add fresh fruit: Arrange the sliced strawberries, blueberries, and kiwi attractively over the whipped cream layer.
- Finish with chocolate drizzle: Drizzle chocolate sauce over the fruit-topped pizza right before serving to add extra flavor and decoration.
Notes
- Ensure the brownie base is completely cooled before spreading the whipped cream to prevent melting and sogginess.
- You can substitute whipped cream with cream cheese frosting for a tangier flavor.
- Feel free to use other fresh fruits like raspberries, blackberries, or bananas depending on seasonal availability.
- Use a toothpick test to check if the brownies are fully baked without drying them out.
- Store any leftovers in the refrigerator for up to 2 days to maintain freshness.