Description
Indulge in the ultimate dessert with this decadent Brownie Bottom Cheesecake recipe. A rich fudge brownie base topped with a creamy cheesecake layer, finished with optional chocolate ganache and whipped cream.
Ingredients
Brownie Base:
- 1 box fudge brownie mix (plus eggs, oil, and water as directed), or homemade brownie batter
Cheesecake Layer:
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Optional Toppings:
- chocolate ganache
- whipped cream
- chocolate shavings
Instructions
- Preheat oven and prepare brownie base: Preheat oven to 325°F (160°C) and grease a 9-inch springform pan. Prepare the brownie batter and spread it in the pan. Bake for 20 minutes.
- Prepare cheesecake layer: Beat cream cheese and sugar, add eggs one at a time, then mix in vanilla and sour cream. Pour over the brownie layer.
- Bake and cool: Bake for 40-45 minutes, then let sit in the oven for 1 hour. Cool and refrigerate for at least 4 hours.
- Top and serve: Add optional toppings before serving.
Notes
- Use a water bath or pan of water in the oven to prevent cracking.
- Experiment with different brownie mixes or additions like chocolate chips.