Description

Indulge in the ultimate dessert with this decadent Brownie Bottom Cheesecake recipe. A rich fudge brownie base topped with a creamy cheesecake layer, finished with optional chocolate ganache and whipped cream.

Ingredients

Brownie Base:

1 box fudge brownie mix (plus eggs, oil, and water as directed), or homemade brownie batter

Cheesecake Layer:

16 oz cream cheese (softened)
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream

Optional Toppings:

chocolate ganache
whipped cream
chocolate shavings

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Instructions

Preheat oven and prepare brownie base: Preheat oven to 325°F (160°C) and grease a 9-inch springform pan. Prepare the brownie batter and spread it in the pan. Bake for 20 minutes.
Prepare cheesecake layer: Beat cream cheese and sugar, add eggs one at a time, then mix in vanilla and sour cream. Pour over the brownie layer.
Bake and cool: Bake for 40-45 minutes, then let sit in the oven for 1 hour. Cool and refrigerate for at least 4 hours.
Top and serve: Add optional toppings before serving.

Notes

Use a water bath or pan of water in the oven to prevent cracking.
Experiment with different brownie mixes or additions like chocolate chips.