Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Brownie Bottom Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 28 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 10 minutes
  • Total Time: 6 hours 40 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Brownie Bottom Cheesecake combines the rich, fudgy texture of a chocolate brownie base with a creamy, tangy cheesecake layer on top, finished optionally with a smooth chocolate ganache. Perfect for dessert lovers seeking a decadent treat that blends two classic favorites into one elegant and indulgent cake.

Ingredients

Brownie Base

  • 1 box (18.3 oz) brownie mix
  • Ingredients listed on the brownie mix box (typically eggs, oil, and water)

Cheesecake Layer

  • 2 packages (8 oz each) cream cheese, softened
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Ganache Topping (optional)

  • 1 cup chocolate chips
  • 1/2 cup heavy cream

Instructions

  1. Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper to prevent sticking and ensure easy removal.
  2. Prepare Brownie Batter: Prepare the brownie mix according to the package instructions, which usually involves combining the mix with eggs, oil, and water. Pour this batter into the prepared pan and spread it evenly to form the base layer.
  3. Bake Brownie Layer: Bake the brownie layer for 20 minutes. It should be just set and not fully baked to allow for the cheesecake layer to bake properly on top. Remove from the oven and let it cool slightly to avoid mixing layers.
  4. Make Cheesecake Batter: In a mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Add the eggs one at a time, beating thoroughly after each addition to maintain a smooth texture. Stir in the vanilla extract for flavor.
  5. Add Cheesecake Layer: Pour the cheesecake batter gently over the slightly cooled brownie layer. Spread it evenly over the brownie base to create a consistent layer for baking.
  6. Bake Combined Layers: Bake the assembled brownie and cheesecake layers for 45 to 50 minutes, or until the cheesecake layer is set but still has a slightly jiggly center when gently shaken. This ensures a creamy interior.
  7. Cool in Oven: Turn off the oven and crack the door open. Let the cheesecake cool inside the oven for 1 hour. This gradual cooling helps prevent cracks on the cheesecake surface.
  8. Chill the Cheesecake: Remove the cheesecake from the oven and refrigerate it for at least 4 hours or preferably overnight. This allows the cheesecake to firm up completely for clean slicing.
  9. Prepare Ganache Topping (Optional): In a microwave-safe bowl, combine chocolate chips and heavy cream. Heat in 30-second intervals, stirring between each, until the mixture is smooth and glossy. Pour the ganache over the chilled cheesecake and spread evenly. Allow it to set before serving.

Notes

  • Make sure cream cheese is softened to room temperature for easy mixing and smooth batter.
  • Do not over-bake the brownie layer before adding cheesecake to avoid a dry base.
  • Cooling the cheesecake slowly in the oven helps reduce cracking.
  • Chill the cheesecake thoroughly for best texture and easier slicing.
  • The ganache topping is optional but adds a rich chocolate finish that complements both layers.
  • Use parchment paper to help easily remove the cheesecake from the springform pan.

Find it online: https://slsrecipes.com/brownie-bottom-cheesecake-recipe-2/