If you’re ready to fall in love with dessert all over again, let me introduce you to the magic of Brownie Bottom Cheesecake. Imagine a fudgy, chocolatey brownie acting as the foundation for a dreamy, creamy cheesecake layer, all packed into one slice of pure joy. Each bite gives you that irresistible combination of rich cocoa and tangy cream cheese — it’s a celebration of textures and flavors that simply begs for a second helping. Whether you dress it up with chocolate ganache or keep it simple, this cheesecake is a guaranteed showstopper and a personal favorite to share at gatherings.
Ingredients You’ll Need
The ingredient list for Brownie Bottom Cheesecake is wonderfully unpretentious, but each item plays a crucial role in building those decadent layers. From the gooey brownie base to the lusciously smooth cheesecake top, every element brings either flavor, texture, or a pop of color to the final dish.
- Fudge Brownie Mix (or homemade batter): The chocolatey foundation of your cheesecake; choose your favorite box mix for convenience or whip up a rich homemade brownie batter if you want to go all out.
- Eggs, Oil, and Water: Essential mix-ins for your brownie base—follow the box or your brownie recipe for the best result.
- Cream Cheese (16 oz, softened): The star of the cheesecake layer, bringing creaminess and a slight tang for balance.
- Granulated Sugar (1/2 cup): Sweetens the cheesecake without overpowering its delicate flavor.
- Large Eggs (2): Bind the cheesecake together for a rich, custardy texture.
- Vanilla Extract (1 tsp): Adds a warm aroma and enhances the overall flavor.
- Sour Cream (1/2 cup): Lends even more creaminess and that subtle, signature cheesecake tang.
- Optional Toppings (ganache, whipped cream, or chocolate shavings): Perfect for dressing up your Brownie Bottom Cheesecake—pick your favorite or mix and match.
How to Make Brownie Bottom Cheesecake
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 325°F (160°C) and giving your trusty 9-inch springform pan a good greasing. This helps ensure your Brownie Bottom Cheesecake slips out smoothly later, so don’t skip this step! If you want an extra insurance policy, line the bottom with parchment paper.
Step 2: Make and Bake the Brownie Base
Prepare your brownie batter according to the package directions or your favorite homemade recipe. Pour the luscious chocolate batter into your prepared pan and spread it out evenly. Bake for 20 minutes—just enough so the top sets but the inside remains undercooked. This partial bake helps the brownie and cheesecake layers meld perfectly without overbaking.
Step 3: Prepare the Cheesecake Layer
While the brownie base is doing its thing in the oven, grab a large bowl and beat together the softened cream cheese and sugar until smooth and fluffy. Add the eggs one at a time, mixing thoroughly after each to keep the batter silky. Finally, fold in the vanilla and sour cream, making sure everything is fully incorporated.
Step 4: Combine and Bake
Once your brownie base has had its initial bake, gently pour the cheesecake batter right over the top. Use a spatula to spread it evenly, being careful not to disturb the brownie layer below. Pop the pan back into the oven and bake for another 40 to 45 minutes, until the cheesecake looks set on the sides and just a bit jiggly in the center.
Step 5: Cool and Chill
When the cheesecake has finished baking, turn the oven off and crack the door open, letting the Brownie Bottom Cheesecake sit inside for an hour. This gentle cooling process helps prevent cracks. Afterward, allow it to cool completely on the counter, then refrigerate for at least 4 hours or, ideally, overnight—this patience pays off with perfect, sliceable layers!
How to Serve Brownie Bottom Cheesecake
Garnishes
The best part of serving Brownie Bottom Cheesecake is dressing it up! Try a glossy chocolate ganache drizzle, a cloud of whipped cream, or a generous sprinkle of chocolate shavings for a stunning finish. Fresh berries also add a pop of color and tartness that contrasts beautifully with the richness.
Side Dishes
While this cheesecake is worthy of the spotlight, consider serving it with a simple fruit salad, some salty roasted nuts, or even a scoop of vanilla ice cream. These sides not only complement the flavors but help cut through the richness for a truly balanced dessert experience.
Creative Ways to Present
Turn each slice of Brownie Bottom Cheesecake into a mini work of art—try stacking layers of whipped cream and berries on top, or serve individual squares in cupcake liners for easy, party-ready portions. For a playful twist, make cheesecake brownie parfaits in glasses, alternating those signature layers.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Brownie Bottom Cheesecake covered in the refrigerator for up to 5 days. Store slices in an airtight container, or wrap the entire cheesecake in plastic wrap to preserve moisture and flavor. It’s just as delicious—if not better—the next day!
Freezing
Brownie Bottom Cheesecake freezes beautifully. Simply wrap individual slices or the whole cheesecake tightly in plastic wrap and then aluminum foil. Freeze for up to three months. Thaw in the refrigerator overnight before serving for best texture and taste.
Reheating
Cheesecake is best enjoyed chilled, but if you prefer a slightly warmer brownie base, let your slice sit at room temperature for about 20 minutes before serving. Avoid microwaving, as it can alter the texture of both the brownie and cheesecake layers.
FAQs
Can I use homemade brownie batter instead of a box mix?
Absolutely! If you have a favorite from-scratch brownie recipe, feel free to use it as the base. Just make sure you have enough batter to cover the bottom of your springform pan, and keep an eye on the partial bake time—all ovens bake a little differently.
Do I need to use a water bath for Brownie Bottom Cheesecake?
While a water bath isn’t strictly necessary, it does help create an ultra-creamy cheesecake layer and reduces the chances of cracks on top. If you’d rather skip the hassle, simply place a pan of water on the lower oven rack during baking for similar results.
How do I know when the cheesecake layer is set?
The edges should appear firm while the center might still have a gentle wobble—much like classic cheesecake. It will firm up fully as it cools and chills, so be careful not to overbake or you might lose that creamy bite.
Can I add mix-ins to the brownie or cheesecake layers?
Go for it! Swirl chocolate chips, chopped nuts, or even a layer of caramel sauce into the brownie base for some extra excitement. For the cheesecake, try folding in mini chocolate chips or even a swirl of raspberry jam.
Is the Brownie Bottom Cheesecake gluten-free?
The classic version uses regular brownie mix, which typically contains gluten. However, you can easily swap for a gluten-free brownie mix or your favorite gluten-free homemade recipe to make this dessert celiac-friendly.
Final Thoughts
If you love the idea of a dessert that truly offers the best of both worlds, don’t wait another moment to try Brownie Bottom Cheesecake. It’s impressive yet simply delicious, and sharing it with friends or family will inspire plenty of smiles (and second servings!). I can’t wait for you to taste this favorite—from the first fudgy bite to the last creamy crumb.
Print
Brownie Bottom Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes (plus chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the ultimate dessert with this decadent Brownie Bottom Cheesecake recipe. A rich fudge brownie base topped with a creamy cheesecake layer, finished with optional chocolate ganache and whipped cream.
Ingredients
Brownie Base:
- 1 box fudge brownie mix (plus eggs, oil, and water as directed), or homemade brownie batter
Cheesecake Layer:
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Optional Toppings:
- chocolate ganache
- whipped cream
- chocolate shavings
Instructions
- Preheat oven and prepare brownie base: Preheat oven to 325°F (160°C) and grease a 9-inch springform pan. Prepare the brownie batter and spread it in the pan. Bake for 20 minutes.
- Prepare cheesecake layer: Beat cream cheese and sugar, add eggs one at a time, then mix in vanilla and sour cream. Pour over the brownie layer.
- Bake and cool: Bake for 40-45 minutes, then let sit in the oven for 1 hour. Cool and refrigerate for at least 4 hours.
- Top and serve: Add optional toppings before serving.
Notes
- Use a water bath or pan of water in the oven to prevent cracking.
- Experiment with different brownie mixes or additions like chocolate chips.
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