Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Brownie Batter Overnight Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 34 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours 5 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in a delicious and nutritious breakfast with this Brownie Batter Overnight Oats recipe. Combining creamy peanut butter, rich cocoa powder, and the natural sweetness of maple syrup, this easy-to-make dish delivers all the flavors of your favorite brownie batter without any baking. Simply mix the ingredients, let them soak overnight, and enjoy a ready-to-eat, wholesome treat in the morning that’s perfect for busy days or a comforting snack.

Ingredients

Overnight Oats Base

  • 1/2 cup rolled oats
  • 1 tablespoon cocoa powder
  • 1 tablespoon peanut butter (or almond butter)
  • 1 tablespoon maple syrup or sweetener of choice
  • 1/2 cup unsweetened almond milk (or milk of choice)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Toppings

  • 2 tablespoons chocolate chips (optional)

Instructions

  1. Combine Ingredients: In a jar or bowl, add the rolled oats, cocoa powder, peanut butter, maple syrup, almond milk, vanilla extract, and a pinch of salt.
  2. Mix Thoroughly: Stir everything together until all ingredients are well incorporated and the peanut butter is fully blended into the mixture, creating a uniform batter.
  3. Refrigerate Overnight: Cover the jar or bowl securely and place it in the refrigerator for at least 6 hours, preferably overnight, to allow the oats to soak up the liquids and flavors.
  4. Stir and Add Toppings: The next morning, give the oats a good stir to combine any separated ingredients. Sprinkle chocolate chips on top, if desired, for an extra chocolaty touch.
  5. Serve and Enjoy: Your brownie batter-inspired overnight oats are ready to eat; enjoy this convenient, tasty, and wholesome breakfast straight from the jar or bowl.

Notes

  • You can substitute almond milk with any milk of your choice such as cow’s milk, soy milk, or oat milk.
  • For a nut-free version, replace peanut butter with sunflower seed butter.
  • Adjust the sweetness by altering the amount or type of sweetener you use.
  • If you prefer a crunch, add nuts or seeds as toppings before serving.
  • This recipe is great for meal prep and can be stored in the fridge for up to 3 days.

Find it online: https://slsrecipes.com/brownie-batter-overnight-oats-recipe/