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Browned Butter Roasted Potatoes with Parmesan Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 72 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian, Gluten Free

Description

These Browned Butter Roasted Potatoes with Parmesan are a deliciously crispy and flavorful side dish featuring baby potatoes tossed in nutty browned butter, garlic, and Parmesan cheese, then roasted to golden perfection. Easy to prepare and perfect for any meal, they make a delightful addition to your dinner table.

Ingredients

Potatoes

  • 2 pounds baby potatoes, halved

Browned Butter Mixture

  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Cheese and Garnish

  • ½ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (optional)
  • Extra Parmesan for serving (optional)

Instructions

  1. Preheat Oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil to ensure easy cleanup and prevent sticking.
  2. Brown the Butter: Melt the butter in a small saucepan over medium heat. Continue cooking, swirling occasionally, until the butter turns golden brown and emits a nutty aroma, about 4 to 5 minutes. Remove from heat and stir in the olive oil and minced garlic to infuse the flavors.
  3. Toss Potatoes: In a large bowl, combine the halved baby potatoes with the browned butter mixture, salt, pepper, and grated Parmesan cheese. Toss everything together thoroughly to coat the potatoes evenly with the flavorful mixture.
  4. Arrange on Baking Sheet: Spread the coated potatoes cut-side down on the prepared baking sheet in a single layer to ensure even roasting and crispiness.
  5. Roast Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 25 to 30 minutes. Flip them halfway through cooking to promote even browning and crisp edges.
  6. Finish and Serve: Remove the roasted potatoes from the oven. Sprinkle with chopped fresh parsley and extra Parmesan cheese if desired. Serve hot as a tasty side dish.

Notes

  • For extra crispiness, soak the cut potatoes in cold water for 30 minutes, then dry thoroughly before roasting.
  • Try adding a pinch of red pepper flakes or smoked paprika to the seasoning mix for a flavor boost.

Find it online: https://slsrecipes.com/browned-butter-roasted-potatoes-with-parmesan-recipe/