Description
Start your day right with these delicious Brown Sugar Overnight Oats, a simple and nutritious breakfast option that can be prepared the night before for a hassle-free morning. Creamy oats infused with brown sugar, vanilla, and a hint of cinnamon, topped with your favorite fruits and nuts.
Ingredients
Main Ingredients:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup plain Greek yogurt
- 1 tablespoon brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- pinch of salt
Optional Toppings:
- sliced bananas
- chopped nuts
- a drizzle of maple syrup
- extra brown sugar
Instructions
- Combine Ingredients: In a jar or airtight container, mix oats, milk, Greek yogurt, brown sugar, vanilla extract, cinnamon, and salt. Stir well.
- Refrigerate: Seal the container and refrigerate overnight or for at least 4 hours.
- Final Touch: In the morning, stir the oats and add a splash of milk if needed. Top with desired toppings.
- Serve: Enjoy chilled or warm by microwaving for 30–60 seconds.
Notes
- Adjust sweetness to taste with more or less brown sugar.
- Use certified gluten-free oats if necessary.
- Prep ahead for up to 3 days of breakfast convenience.
