Description
A simple and delicious Brown Sugar Overnight Oats recipe that requires minimal preparation and provides a creamy, sweet, and nutritious breakfast option. This no-cook recipe uses old-fashioned oats, chia seeds, brown sugar, milk, and Greek yogurt to create a satisfying start to your day with a perfect balance of flavors and textures.
Ingredients
Dry Ingredients
- ½ cup old fashioned oats
- ½ tbsp chia seeds
- 1-2 tbsp brown sugar (plus extra for topping)
Wet Ingredients
- ½ cup milk (any type of your choice)
- ¼ cup Greek yogurt
Instructions
- Combine Dry Ingredients: In a jar or bowl, mix together the old fashioned oats, chia seeds, and brown sugar until they are evenly distributed.
- Add Wet Ingredients: Pour in the milk and Greek yogurt, then stir thoroughly until the mixture is well combined, ensuring no dry patches remain.
- Refrigerate: Cover the container with a lid and place it in the refrigerator for at least 5 hours, preferably overnight, to allow the oats and chia seeds to soak and soften.
- Serve: In the morning, stir the oats to mix any settled ingredients. Top with extra brown sugar and fresh berries if desired before enjoying your creamy and flavorful breakfast.
Notes
- Use any milk of your choice such as almond, soy, or regular cow’s milk depending on your preference.
- Adjust the amount of brown sugar to suit your sweetness preference.
- Adding fresh berries or nuts on top adds texture and extra nutrition.
- For a vegan option, substitute Greek yogurt with a plant-based yogurt alternative.
- Overnight oats keep well in the fridge for up to 2 days.
