Description

This Brown Sugar Iced Latte recipe features a homemade cinnamon-infused brown sugar syrup that adds rich caramel notes to your iced espresso. Combined with creamy oat milk and a hint of vanilla, this refreshing iced latte is perfect for a sweet, spiced coffee treat that can be customized to your preferred milk and sweetness level.

Ingredients

Syrup Ingredients

3/4 cup (150 g) light brown sugar
1 cup (240 ml) water
1 cinnamon stick (or 1 teaspoon ground cinnamon)
2 teaspoons pure vanilla extract
Optional: 3 chai tea bags (for additional flavor)

Latte Ingredients

3 shots espresso, freshly brewed
1 cup (240 ml) oat milk (or milk of choice such as whole or skim milk)
Ice cubes, clear and hard preferred
2-3 dashes ground cinnamon (for garnish and flavor enhancement)

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Instructions

Make the Brown Sugar Syrup: In a small pot, combine 1 cup water, 3/4 cup light brown sugar, and a cinnamon stick. Bring the mixture to a boil, then simmer gently for 2-3 minutes, stirring continuously to fully dissolve the sugar. Remove from heat and stir in 2 teaspoons vanilla extract. If desired, add chai tea bags, cover, and steep for 10 minutes. After steeping, discard the tea bags and cinnamon stick. Let the syrup cool completely before use. Store any leftover syrup in the refrigerator for up to 2 weeks.
Prepare the Espresso Mix: Fill a shaker glass halfway with ice. Pour in 3 shots of freshly brewed espresso, add 2 to 4 tablespoons of the cooled brown sugar syrup (adjust to your preferred sweetness), and a couple of dashes of ground cinnamon. Shake vigorously for 1 minute until the mixture is frothy, ensuring you don’t overfill the shaker to allow proper mixing.
Strain the Espresso: Strain the shaken espresso mixture into a tall glass filled with fresh ice. This ensures a smooth iced latte texture without any ice chunks or residue.
Add Milk and Garnish: Pour 1 cup of oat milk or your chosen milk over the strained espresso. Stir gently to combine and create a marbled effect. Finish by garnishing with 2-3 dashes of ground cinnamon on top for extra flavor and visual appeal.

Notes

You can use any milk of your choice, including whole milk, skim milk, or plant-based alternatives like almond or soy milk.
Adjust the amount of brown sugar syrup according to your preferred sweetness level.
For a cinnamon flavor boost, ground cinnamon can be added directly to the shaking mixture and as a garnish.
Syrup can be made ahead and stored in the fridge for up to 2 weeks, making it convenient for quick iced lattes anytime.
Use clear, hard ice cubes to avoid dilution and maintain the best taste.