Description

These Brown Sugar Cookies are the perfect combination of soft and chewy, with a delightful hint of caramel flavor from the brown sugar. Easy to make and even easier to enjoy, these classic cookies will quickly become a favorite in your household.

Ingredients

Dry Ingredients:

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients:

3/4 cup unsalted butter (softened)
1 1/4 cups packed light brown sugar
1 large egg
2 teaspoons vanilla extract
Optional: 2 tablespoons granulated sugar for rolling

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Prepare dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
Mix wet ingredients: In a large bowl, beat softened butter and brown sugar until light and fluffy. Add the egg and vanilla extract, mix until combined.
Combine and form dough: Gradually add the dry ingredients to the wet ingredients, mix until a dough forms. Optionally, roll dough into balls and coat with granulated sugar.
Bake: Place the dough balls on prepared baking sheets, bake for 9–11 minutes until edges are set and centers are soft.
Cool and enjoy: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container for softness.
For a richer flavor, use dark brown sugar or add cinnamon or chocolate chips for variety.