Description

A rich and flavorful marinade featuring brown sugar, bourbon, and a blend of spices. Perfect for steaks, chicken, veggies, and more—this marinade creates a caramelized crust and juicy interior with bold sweet and smoky notes.

Ingredients

1/2 cup brown sugar
1/3 cup bourbon
1/4 cup soy sauce
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
3 cloves garlic, minced
1/2 tsp black pepper
1/4 tsp chili flakes (optional)

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Instructions

In a medium bowl, whisk together brown sugar, bourbon, soy sauce, Dijon mustard, Worcestershire sauce, garlic, black pepper, and chili flakes if using.
Place protein or vegetables in a large zip-top bag or shallow dish and pour marinade over. Toss to coat.
Marinate in the refrigerator for 2 to 8 hours (30–60 minutes for seafood).
Grill, roast, or pan-sear your marinated item, basting occasionally for extra flavor. Discard used marinade or boil before using as sauce.

Notes

Use leftover unused marinade within one week or freeze for up to 3 months.
Substitute bourbon with apple juice or black tea for an alcohol-free version.
Try it on mushrooms, zucchini, or pineapple slices for a vegetarian option.