Description

These Brown Sugar Banana Muffins are moist, flavorful, and perfect for a quick breakfast or snack. With the sweetness of ripe bananas and the rich depth of brown sugar, these muffins are a delightful treat for any time of day.

Ingredients

Dry Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon

Wet Ingredients:

3 ripe bananas (mashed)
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or grease.
Mix Dry Ingredients: In a medium bowl, combine flour, baking soda, salt, and cinnamon.
Combine Wet Ingredients: In a large bowl, mix mashed bananas, brown sugar, granulated sugar, oil, eggs, and vanilla until smooth.
Combine Batter: Gently fold dry ingredients into the wet mixture until just combined.
Fill Muffin Cups: Divide batter evenly in muffin cups, filling each about 3/4 full.
Bake: Bake for 18–22 minutes until a toothpick comes out clean.
Cool and Serve: Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Add chopped walnuts, chocolate chips, or raw sugar on top for extra flavor.
Muffins freeze well for up to 2 months.