Description

Indulge in the rich, nutty flavor of brown butter combined with the wholesome goodness of oats and the sweetness of chocolate chips in these delectable Brown Butter Oatmeal Chocolate Chip Cookies.

Ingredients

Cookie Dough:

1 cup unsalted butter
1 cup brown sugar (packed)
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
1 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt

Additional Mix-Ins:

2 cups old-fashioned rolled oats
1 ½ cups semi-sweet chocolate chips
½ cup chopped pecans or walnuts (optional)

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Instructions

Brown the Butter: Melt the butter in a saucepan until golden brown and fragrant. Remove from heat and cool.
Prepare the Dough: Combine brown butter with sugars, eggs, and vanilla. Mix in dry ingredients. Fold in oats, chocolate chips, and nuts. Chill dough.
Bake: Preheat oven, scoop dough into balls, and bake until golden. Cool on a wire rack.

Notes

For enhanced flavor, toast the oats before adding to the dough.
Sprinkle a pinch of flaky sea salt on top before baking for a sweet-salty contrast.