Description

This Brown Butter Lobster Roll Pasta is a luxurious twist on the classic lobster roll, combining tender lobster meat with rich, nutty brown butter and a hint of Old Bay seasoning. Tossed with linguine or fettuccine and finished with a touch of mayonnaise and fresh chives, this pasta dish offers creamy, savory flavors and a satisfying texture perfect for a special meal or elegant dinner.

Ingredients

Pasta

8 ounces linguine or fettuccine pasta

Lobster Mixture

1 cup cooked lobster meat, chopped
4 tablespoons unsalted butter
2 cloves garlic, minced
1 teaspoon Old Bay seasoning
1 tablespoon fresh lemon juice
1/4 teaspoon red pepper flakes (optional, adjust to taste)
2 tablespoons mayonnaise
2 tablespoons fresh chives, finely chopped
Salt, to taste
Freshly cracked black pepper, to taste

Garnish

Lemon wedges
Additional fresh chives, for garnish

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Instructions

Cook the Pasta: Bring a large pot of salted water to a boil and cook the linguine or fettuccine until al dente, typically around 8-10 minutes. Reserve ½ cup of the pasta cooking water before draining to use in the sauce later.
Prepare Brown Butter: In a large skillet over medium heat, melt the unsalted butter. Stir frequently and cook until the butter turns a golden brown color and emits a nutty aroma, about 5-7 minutes. Be careful not to let it burn.
Sauté Garlic: Add the minced garlic to the browned butter in the skillet and cook for 1 minute until fragrant, stirring constantly to prevent burning.
Add Lobster and Seasoning: Stir in the chopped lobster meat, Old Bay seasoning, fresh lemon juice, and red pepper flakes if using. Mix thoroughly to coat the lobster evenly with the browned butter and spices.
Toss Pasta with Sauce: Add the cooked pasta to the skillet with the lobster mixture. Gradually pour in the reserved pasta water, stirring gently until the sauce reaches your preferred consistency.
Finish with Mayonnaise and Chives: Stir in the mayonnaise and finely chopped fresh chives. Season with salt and freshly cracked black pepper to taste. Toss gently to combine all ingredients well.
Serve and Garnish: Plate the pasta immediately, garnishing with additional fresh chives and lemon wedges for a bright, fresh finish.

Notes

For a richer flavor, use high-quality unsalted butter for browning.
Adjust the amount of red pepper flakes to control the heat level.
Reserve some lobster meat to garnish the plated dish for an attractive presentation.
Using fresh chives enhances the dish’s brightness and complements the lobster perfectly.
This dish pairs well with a crisp white wine such as Sauvignon Blanc or Chardonnay.