Description
Indulge in the rich and nutty flavor of Brown Butter Ice Cream, a decadent homemade treat perfect for any dessert lover. This creamy custard-based ice cream is elevated with the irresistible aroma of browned butter, making it a gourmet delight.
Ingredients
Ingredients:
- ½ cup unsalted butter
- 1 ½ cups heavy cream
- 1 ½ cups whole milk
- ¾ cup granulated sugar
- ¼ tsp salt
- 5 large egg yolks
- 1 tsp vanilla extract
Instructions
- Brown the Butter: In a medium saucepan, melt the butter over medium heat until golden brown, about 5–7 minutes. Strain into a clean saucepan.
- Prepare the Base: Add cream, milk, sugar, and salt to the browned butter. Warm until steaming.
- Make the Custard: Whisk egg yolks in a bowl. Temper with warm cream mixture, then cook until thickened.
- Chill and Churn: Stir in vanilla, strain custard, chill, churn in an ice cream maker, freeze for 2 hours.
Notes
- Enhance with toffee bits, nuts, or caramel swirls before freezing.
- Perfect with pies or fruit crisps.
