Description

Indulge in the rich, decadent flavors of these Brown Butter Brownies. A perfect balance of fudgy and chewy, these brownies are enhanced with the nutty aroma of brown butter and chunks of chocolate for a delightful treat.

Ingredients

Brown Butter:

3/4 cup unsalted butter

Brownies:

1 1/4 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1/3 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped chocolate or chocolate chips

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Instructions

Preheat and Prepare: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
Brown the Butter: Melt butter in a saucepan over medium heat until golden brown and fragrant, about 5–7 minutes. Remove from heat and cool slightly.
Mix Wet Ingredients: Stir sugar into brown butter, then mix in eggs and vanilla until smooth.
Combine Dry Ingredients: Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined.
Add Chocolate: Fold in chopped chocolate or chocolate chips.
Bake: Pour batter into pan and bake for 22–25 minutes until a toothpick comes out with moist crumbs.
Cool and Serve: Let brownies cool completely before slicing.

Notes

For an extra fudgy texture, slightly underbake the brownies and chill before slicing.
Sprinkle with flaky sea salt before baking for a sweet-salty finish.