Description
Broiled Scallops is a quick and easy seafood dish that’s perfect for a light and healthy meal. Tender sea scallops are coated in a flavorful mixture of garlic, lemon, and spices, then broiled until golden and delicious. Serve these broiled scallops with fresh parsley and lemon wedges for a simple yet elegant presentation.
Ingredients
Sea Scallops:
1 1/2 pounds (patted dry)
Olive Oil or Melted Butter:
2 tablespoons
Garlic Cloves (minced):
2
Lemon Juice:
1 tablespoon
Salt:
1/2 teaspoon
Black Pepper:
1/4 teaspoon
Paprika:
1/4 teaspoon
Chopped Fresh Parsley and Lemon Wedges for serving
Instructions
- Preheat the broiler and prepare the baking sheet: Line a baking sheet with foil and preheat the broiler.
- Prepare the scallops: In a large bowl, combine scallops, olive oil or melted butter, garlic, lemon juice, salt, pepper, and paprika until well-coated.
- Broil the scallops: Arrange scallops in a single layer on the prepared baking sheet. Broil 4–6 inches from the heat source for 5–7 minutes until opaque and lightly golden.
- Serve: Garnish with parsley and lemon wedges. Serve immediately.
Notes
- Pat scallops dry before cooking for better browning.
- If using frozen scallops, thaw and drain thoroughly.
- Serve over pasta, rice, or with a simple salad for a light meal.
