Broiled Lobster Tails in Creamy Garlic Butter Recipe

These Broiled Lobster Tails in Creamy Garlic Butter are the epitome of indulgence without the hassle. They’re buttery, tender, and bursting with rich garlic flavor, yet so simple to prepare you could whip them up on a weeknight. This is the kind of dish that feels like a luxury but is absolutely doable at home, even if you’re short on time.

Why You’ll Love This Recipe

• Quick and Impressive: From fridge to table in under 25 minutes, this dish delivers restaurant-quality results without stepping outside your kitchen.
• Unbelievably Flavorful: The creamy garlic butter melts into every crevice of the lobster meat, making each bite unforgettable.
• Minimal Ingredients, Maximum Flavor: With just a handful of ingredients, you can create something that tastes gourmet.
• Perfect for Any Occasion: Whether it’s date night or a celebratory dinner, this recipe makes any evening feel special.

Ingredients You’ll Need

• Lobster tails: The star of the show. Choose fresh or frozen (thawed), and make sure they’re split open for easier broiling.
• Butter: Unsalted is best so you can control the seasoning. It gives the lobster that silky, indulgent finish.
• Garlic: Freshly minced for the most aromatic punch. Garlic lovers, don’t hold back!
• Heavy cream: Just a splash adds richness and helps the butter cling to the meat.
• Lemon juice: Brightens everything up and balances the richness.
• Paprika: Adds color and a hint of smoky depth. Optional, but lovely.
• Salt and pepper: Adjust to taste. Essential for enhancing the natural sweetness of the lobster.
• Parsley: For garnish. Adds a fresh pop of color and flavor.

Variations

• Spicy Version: Add a pinch of cayenne pepper or a few dashes of hot sauce to the butter sauce.
• Cheesy Option: Sprinkle some freshly grated Parmesan over the tails before broiling for a golden, cheesy crust.
• Herb Infusion: Mix in chopped thyme or tarragon for a fragrant twist.
• Citrus Boost: Add some orange or lime zest along with lemon juice for a unique flavor profile.

How to Make Broiled Lobster Tails in Creamy Garlic Butter

Step 1: Prep the Lobster Tails

Preheat your broiler and line a baking sheet with foil. Using kitchen shears, cut down the center of the top shell of each lobster tail and gently pull the meat up to sit on top of the shell.

Step 2: Make the Garlic Butter Sauce

In a small saucepan, melt butter over medium heat. Add the minced garlic and cook until fragrant. Stir in the heavy cream, lemon juice, salt, pepper, and paprika. Let it simmer for a minute to blend the flavors.

Step 3: Broil the Lobster

Place the lobster tails on the prepared baking sheet. Spoon the garlic butter sauce generously over each tail. Broil for 8–10 minutes, or until the meat is opaque and slightly browned on top.

Step 4: Garnish and Serve

Sprinkle with fresh parsley and serve immediately with lemon wedges on the side.

Pro Tips for Making the Recipe

• Don’t Overcook: Lobster cooks quickly. Keep a close eye while broiling to avoid rubbery meat.
• Use a Spoon or Brush: Ensure the garlic butter seeps into the lobster meat by spooning or brushing it thoroughly.
• Room Temperature Butter: It blends more smoothly and evenly into the sauce.
• Check for Doneness: The lobster is ready when it’s opaque and slightly firm to the touch.

How to Serve

Broiled lobster tails pair beautifully with a variety of sides. Here are a few standout options:

Serve With:

• Steamed Asparagus or Green Beans: Their crisp freshness balances the rich butter.
• Garlic Mashed Potatoes or Risotto: Ideal for soaking up any extra sauce.
• Crusty Bread: Don’t let that garlic butter go to waste.

Beverage Pairing:

• A crisp white wine like Chardonnay or Sauvignon Blanc enhances the buttery, garlicky flavors perfectly.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the fridge for up to 2 days.

Freezing

Not recommended. Lobster tends to lose its delicate texture when frozen after cooking.

Reheating

Gently reheat in a covered pan over low heat with a bit of added butter or cream to prevent drying out.

FAQs

Can I use frozen lobster tails?
Yes, just make sure they are fully thawed before cooking. Place them in the fridge overnight or use the cold water thaw method for quicker results.

What if I don’t have a broiler?
You can bake the lobster tails at 425°F, but broiling gives that golden top and faster cook time.

Can I double the sauce?
Absolutely! Extra garlic butter sauce is never a bad idea. Use it over pasta or as a dip for bread.

Is this recipe keto-friendly?
Yes, it’s naturally low in carbs and fits well into a keto or low-carb diet.

Final Thoughts

These Broiled Lobster Tails in Creamy Garlic Butter are pure magic in under 30 minutes. Rich, flavorful, and surprisingly easy to make, they’re perfect for impressing guests or treating yourself to something special on a weeknight. Give them a try, and don’t be surprised if they become your new favorite way to enjoy lobster!

Print