Description
A refreshing and flavorful Broccoli Salad featuring fresh broccoli florets, crispy bacon, cheddar cheese, red onion, sunflower seeds, and dried cranberries, all tossed in a creamy dressing. This easy-to-make salad is perfect for a light lunch or as a side dish for any occasion.
Ingredients
Main Salad:
- 4 cups fresh broccoli florets, chopped
- ½ cup cooked and crumbled bacon
- ½ cup shredded cheddar cheese
- â…“ cup red onion, finely diced
- ½ cup sunflower seeds or chopped almonds
- ½ cup dried cranberries or raisins
Dressing:
- ¾ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Main Salad: In a large bowl, combine the chopped broccoli, bacon, cheddar cheese, red onion, sunflower seeds, and dried cranberries.
- Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss until well coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to blend.
- Serve chilled as a side dish or light lunch.
Notes
- This salad can be made up to a day in advance and tastes better after chilling.
- For a lighter version, use Greek yogurt instead of some or all of the mayonnaise.
- Substitute turkey bacon or omit for a vegetarian option.
