If you’re craving a show-stopping dinner that’s bursting with flavor and guaranteed to impress, then this Broccoli Cheese Stuffed Pork Tenderloin Wrapped in Bacon Recipe is exactly what you need. Imagine tender pork medallions, stuffed with a creamy blend of sharp cheddar and fresh broccoli, all enveloped in smoky, crispy bacon. This dish is the perfect harmony of textures and tastes—rich cheese, savory pork, crisp bacon, and vibrant veggies—that will make every bite unforgettable. Whether you’re cooking for family or entertaining friends, this recipe effortlessly blends comfort and elegance.

pork tenderloin slices, raw and butterflied, pale pink with marbled texture; dry pork rub in a small rustic bowl, deep reddish-brown powder; strips of uncooked bacon, glossy and streaked with fat, arranged neatly; finely diced broccoli florets, vibrant green with fresh crisp texture in a small heap; softened cream cheese, creamy white, smooth and slightly spread in a small dish; shredded cheddar cheese, bright orange and yellow shreds piled loosely; freshly ground black pepper scattered lightly on a small wooden spoon; honey mustard dressing in a small glass jar, golden yellow and glossy; diced cherry tomatoes, bright red with juicy, glossy surfaces; diced green onions, fresh bright green and crisp; all ingredients artfully arranged on a clean white stone or marble surface with natural light enhancing vivid colors and textures, slight shadows for depth, minimalistic styling with casual elegance, clean knives and small bowls included as props, a few green onion stalks laid diagonally to add movement, subtle crumbs and droplets for a natural look, overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

This recipe relies on a handful of straightforward yet essential ingredients that each play a critical role in crafting those incredible layers of flavor. From tender pork to zesty honey mustard, every component contributes texture, color, or a burst of taste that elevates the dish.

Pork tenderloin (1.1–1.1 kg): The perfect cut for stuffing, tender and lean with just the right amount of moisture.
Dry pork rub (60 ml): Adds a deep, smoky flavor that infuses the pork inside and out.
Bacon slices (16 slices): Wraps the pork parcels with a crispy, salty finish that seals in all the juices.
Broccoli (225 g, finely diced): Brings a mild crunch and a fresh, green touch to the cheesy filling.
Cream cheese (115 g, softened): Creates a luscious, creamy base for the stuffing that blends beautifully with the cheddar.
Shredded cheddar cheese (170 g, divided): Sharp and melty, half goes into the filling and the rest tops the pork for that irresistible cheesy crust.
Freshly ground black pepper (to taste): Adds a subtle kick that balances the richness.
Honey mustard dressing (60 ml): Brushed on top for a tangy-sweet glaze that perfectly complements the bacon.
Cherry tomatoes (150 g, diced): A fresh, juicy garnish that brightens every bite.
Green onions (2, diced): Adds a mild, sharp freshness as a final touch.

How to Make Broccoli Cheese Stuffed Pork Tenderloin Wrapped in Bacon Recipe

Step 1: Prepare the Grill for Indirect Cooking

Start by igniting your charcoal and letting it heat until the coals are ashed over. Arrange the hot charcoal on one side of the grill to create a cooler zone for indirect cooking, ensuring the pork cooks evenly without burning.

Step 2: Slice and Butterfly the Pork Tenderloin

Cut the pork tenderloin into 8 equal pieces. Carefully butterfly each piece by slicing through the side, opening it like a book without cutting all the way through. This creates the perfect pocket for stuffing.

Step 3: Even Out the Thickness of the Pork

Place each butterflied pork piece between sheets of wax paper. Using a meat mallet, gently pound to create an even thickness. This helps the meat cook uniformly and makes it easier to fold over the stuffing.

Step 4: Season the Pork with Dry Rub

Sprinkle both sides of each pork medallion evenly with the dry pork rub. This step infuses savory flavors deep into the meat and provides a flavorful crust once cooked.

Step 5: Make the Cheese and Broccoli Filling

In a medium bowl, combine the softened cream cheese, diced broccoli, and 85 grams of shredded cheddar. Season generously with freshly ground black pepper. This creamy, cheesy mixture is the heart of the dish, adding richness and a delicate balance of textures.

Step 6: Assemble the Pork Parcels

Divide the cheese and broccoli mixture over one side of each pork piece. Fold the pork over to enclose the filling completely. Then, wrap each parcel tightly with two slices of bacon, securing all those delicious flavors inside with a crispy bacon embrace.

Step 7: Set Up the Grill Temperature

Arrange your charcoal to one side to maintain a grill temperature of about 120°C. This lower temperature is key to gently cooking the pork until it’s tender and juicy without drying out.

Step 8: Cook the Wrapped Pork on the Grill

Place each bacon-wrapped pork parcel on the cooler side of the grill. Close the lid and cook slowly for approximately 90 minutes, or until the internal temperature of the pork reaches 63°C, ensuring it’s perfectly cooked through and safe to eat.

Step 9: Add the Final Cheese Layer and Glaze

Brush each cooked pork portion with the honey mustard dressing. Sprinkle the remaining shredded cheddar on top, then close the grill lid for 1 to 2 minutes to melt the cheese into a smooth, bubbly finish that’s utterly irresistible.

Step 10: Garnish and Serve Immediately

Transfer your pork bundles onto plates and garnish generously with the diced cherry tomatoes and green onions. These fresh toppings add a burst of color and brightness, balancing the richness of the dish perfectly.

How to Serve Broccoli Cheese Stuffed Pork Tenderloin Wrapped in Bacon Recipe

Garnishes

A sprinkle of diced cherry tomatoes and green onions isn’t just pretty—it adds a fresh contrast to the hearty pork and creamy cheese filling. The tomatoes bring slight acidity and juicy bursts, while the green onions introduce a subtle, crisp bite that elevates the entire plate.

Side Dishes

This Broccoli Cheese Stuffed Pork Tenderloin Wrapped in Bacon Recipe pairs beautifully with creamy mashed potatoes, roasted garlic green beans, or even a simple mixed green salad tossed with a light vinaigrette. These sides complement without overpowering the complex flavors of the pork.

Creative Ways to Present

Slice the pork medallions open to showcase the colorful cheese and broccoli filling for a stunning presentation. Alternatively, serve the pork parcels whole atop a rustic wooden board surrounded by vibrant cherry tomatoes and fresh herbs. These touches will make your dish a centerpiece that invites conversation and complements any festive occasion.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days, during which the flavors continue to meld beautifully. Just be sure to cool the pork parcels completely before refrigerating.

Freezing

You can freeze the cooked pork parcels for up to 2 months. Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag or container to prevent freezer burn. When you’re ready to enjoy them again, thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently in a preheated oven at 160°C for about 15 to 20 minutes until warmed through. This will keep the bacon crisp and the cheese melty without drying out the pork. Avoid microwaving to maintain the best texture and flavor.

FAQs

Can I make this recipe without a charcoal grill?

Absolutely! While the charcoal grill adds a wonderful smoky flavor, you can cook the Broccoli Cheese Stuffed Pork Tenderloin Wrapped in Bacon Recipe in a conventional oven at 120°C. Just use a baking tray and follow the same timing and temperature guidelines for perfect results.

Is there a substitute for cream cheese in the filling?

You can use ricotta or mascarpone cheese if you prefer a lighter or slightly different texture. These substitutes will still blend well with the broccoli and cheddar, though cream cheese offers the best creaminess and tang in the original recipe.

Can this dish be prepared ahead of time?

Yes! You can assemble the pork parcels a few hours ahead and keep them covered in the fridge until you’re ready to grill. This makes it convenient for dinner parties or busy weeknights where some prep is done in advance.

How do I know when the pork is cooked perfectly?

The best way to ensure juicy and safe pork is to use a meat thermometer. The internal temperature should reach 63°C, which is the ideal balance of doneness and tenderness. After removing from the heat, let the meat rest a few minutes before serving to allow juices to redistribute.

Can I use smoked bacon for a stronger flavor?

Using smoked bacon can add a deeper, smoky character to the dish, which many find delicious. Just be mindful of additional saltiness and adjust the dry rub seasoning accordingly to keep flavors balanced.

Final Thoughts

This Broccoli Cheese Stuffed Pork Tenderloin Wrapped in Bacon Recipe is a true crowd-pleaser that brings the best of savory pork, creamy cheese, and fresh veggies together in one impressive package. Whether you’re a seasoned grill master or a home cook looking for something special, this recipe is straightforward and incredibly rewarding. Give it a try and watch your dinner guests light up with every bite!