Description

This Broccoli Cheese Soup is a comforting and creamy soup perfect for a cozy meal. Made with fresh broccoli, grated carrot, and sharp cheddar cheese, it’s a delicious and satisfying dish that’s easy to prepare.

Ingredients

Main Soup:

2 tablespoons unsalted butter
1 tablespoon olive oil
1 small yellow onion, diced
2 cloves garlic, minced
¼ cup all-purpose flour
3 cups low-sodium chicken or vegetable broth
2 cups whole milk or half-and-half
3 cups fresh broccoli florets, chopped small
1 large carrot, grated or finely diced
½ teaspoon salt
¼ teaspoon black pepper
Pinch of nutmeg (optional)
2 cups shredded sharp cheddar cheese

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Instructions

In a large pot, heat the butter and olive oil over medium heat. Add the diced onion and cook for 4–5 minutes until soft.
Stir in the garlic and cook for another 30 seconds. Sprinkle in the flour and whisk constantly for 1–2 minutes to form a roux.
Slowly pour in the broth while whisking to avoid lumps, then add the milk and continue stirring.
Bring to a gentle simmer, then add the broccoli, carrot, salt, pepper, and nutmeg if using. Simmer for 15–20 minutes, or until the vegetables are tender.
Remove from heat and stir in the cheddar cheese a handful at a time, mixing until melted and smooth.
Use an immersion blender for a creamier texture if desired, or leave chunky for a rustic feel. Taste and adjust seasoning before serving.

Notes

For a thicker soup, reduce the broth slightly or add more cheese.
Add a splash of cream at the end for extra richness.
Pairs well with crusty bread.