Description

This Broccoli Cheese Soup is the ultimate comfort food, combining tender broccoli and carrots with sharp cheddar and Parmesan cheeses in a creamy, rich broth. Perfect for cozy nights, this recipe is easy to make on the stovetop and can be adapted for vegetarians with a simple broth swap.

Ingredients

Base Ingredients

4 tablespoons unsalted butter
1 small yellow onion, finely chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups low-sodium chicken broth
2 cups whole milk

Vegetables

3 cups fresh broccoli florets, chopped small
1 cup matchstick carrots or grated carrots

Cheese and Seasoning

2 cups sharp cheddar cheese, shredded
1/2 cup Parmesan cheese, grated
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg (optional)
1/2 cup heavy cream (optional for extra richness)

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Instructions

Sauté Aromatics: Melt the butter in a large pot over medium heat. Add the chopped onion and cook for 3 to 4 minutes until softened to release their sweetness. Stir in the minced garlic and cook for 30 seconds to enhance the flavor.
Create Roux: Sprinkle the flour over the onion mixture and stir constantly for 1 to 2 minutes. This cooks off the raw flour taste and thickens the soup later.
Add Liquids: Gradually whisk in the chicken broth and milk, ensuring no lumps form and the mixture is smooth.
Cook Vegetables: Add chopped broccoli and carrots to the pot. Bring the mixture to a gentle simmer and cook for 15 to 20 minutes, stirring occasionally, until the vegetables are tender.
Add Cheeses and Seasoning: Reduce heat to low and stir in shredded cheddar and Parmesan until fully melted. Season with salt, pepper, and optionally nutmeg, adjusting to taste.
Blend for Texture: Use an immersion blender to partially blend the soup for a creamy consistency, leaving some chunks for texture.
Finish with Cream: Stir in heavy cream if using, and heat through for an extra rich finish before serving.

Notes

For a vegetarian option, use vegetable broth instead of chicken broth.
Frozen broccoli can be used if fresh isn’t available, but reduce simmering time slightly to avoid overcooking.
Sharp cheddar provides the best flavor, but feel free to mix in mild or white cheddar for variation.