Description
This Broccoli Cheese Rice Casserole is a comforting, cheesy side dish blending tender broccoli and creamy rice in a flavorful baked casserole. Perfect for holidays or family dinners, it combines rice, fresh broccoli, savory soup, sour cream, and plenty of cheddar cheese for a rich and satisfying meal accompaniment.
Ingredients
Base Ingredients
- 2 cups cooked white or brown rice
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 3 cups fresh broccoli florets, chopped
- 1 (10.5 oz) can cream of mushroom or cream of chicken soup
- ½ cup sour cream
- 1½ cups shredded cheddar cheese, divided
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- Salt, to taste
- ½ cup milk
Optional Toppings
- ¼ cup grated Parmesan cheese
- Crushed crackers
Instructions
- Preheat and prepare baking dish: Preheat your oven to 350°F (175°C) and grease a 9×9-inch or similar-sized baking dish to prevent sticking and ensure easy serving.
- Sauté aromatics and broccoli: In a skillet, melt the butter over medium heat. Add the finely chopped onion and sauté for 3–4 minutes until translucent. Stir in minced garlic and cook for 30 seconds until fragrant. Add chopped broccoli florets and cook for 5 minutes, stirring occasionally, until just tender but still bright green.
- Combine casserole mixture: In a large mixing bowl, add the cooked rice, sautéed broccoli mixture, cream of mushroom or chicken soup, sour cream, 1 cup of shredded cheddar cheese, black pepper, garlic powder, salt, and milk. Mix thoroughly until all ingredients are well combined and evenly coated.
- Assemble the casserole: Spread the mixed ingredients evenly into the prepared baking dish. Sprinkle the remaining ½ cup cheddar cheese evenly over the top. If desired, add the grated Parmesan cheese or crushed crackers to create a crispy, golden topping.
- Bake: Place the casserole in the preheated oven and bake for 25–30 minutes, or until the mixture is bubbly and the cheese on top has melted and turned golden brown.
- Cool and serve: Remove the casserole from the oven and let it cool for about 5 minutes before serving to allow the flavors to settle and make it easier to portion.
Notes
- You can use frozen broccoli instead of fresh; just make sure to thaw and drain it well before adding to avoid excess moisture.
- For a lighter version, substitute Greek yogurt in place of sour cream and use reduced-fat cheddar cheese to reduce calories and fat content.
